Preparation with function of reducing blood sugar and preparation method thereof
A technology for lowering blood sugar and preparation, which is applied in the field of preparation and preparation of hypoglycemic drugs, and achieves the effects of stable process, simple and effective preparation and high purity
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Embodiment 1
[0041] Wash 5,000 grams of Japanese hairy lettuce, dry it, cut it into small pieces, add 75-100L of distilled water to soak, make the medicinal materials completely submerged in water, heat and reflux to extract 2-3 times, each time for 2-3h, the extract is used for 4 Filter with a layer of gauze, collect the filtrate, combine the filtrate, centrifuge, take the supernatant, concentrate under reduced pressure to obtain a thick paste A 1 (The specific gravity measured at 80-85°C is 1.20-1.34) More than 1000 grams, which contains more than 250 grams of polysaccharides and more than 75 grams of flavonoids; wash 200 grams of Japanese hairy lettuce, dry it, cut it into small pieces, crush it, and pass through 60 mesh Sieve to get powder B 1 140-170 grams, thick paste A 1 1000g with Japanese Asparagus Raw Herbal Powder B 1 Mix 80-110 grams thoroughly, dry in a vacuum oven below 60°C, and pulverize to obtain mixed powder C of raw medicinal materials and medicinal material extract...
Embodiment 2
[0043] Wash 2000 grams of Japanese hairy lettuce, dry it, cut it into small pieces, soak it in 30-40L of distilled water, make the medicinal materials completely submerged in water, and ultrasonically extract it at 50-80°C for 2-3 times, each time 2-3h, filter the extract with 4 layers of gauze, collect the filtrate, combine the filtrate, centrifuge, take the supernatant, concentrate under reduced pressure to a thick paste A 2 (The specific gravity measured at 80-85°C is 1.20-1.34) more than 360 grams, which contains more than 100 grams of polysaccharides and more than 30 grams of flavonoids; wash 100 grams of Japanese hairy vegetables, dry them, cut them into small pieces, crush them, and pass through 60 meshes Sieve to get powder B 2 75-85 grams, thick paste A 2 350g with Japanese Asparagus Raw Herb Powder B 2 Mix 30-40 grams thoroughly, dry in a vacuum oven below 60°C, and pulverize to obtain mixed powder C of raw medicinal materials and medicinal material extracts 2 ...
Embodiment 3
[0045] Wash 2000 grams of Japanese hairy lettuce, dry it, cut it into small pieces, soak it in 30-4-L distilled water, make the medicinal materials completely submerged in water, soak and extract at 60-80°C for 2-3 times , 2-3 hours each time, filter the extract with 4 layers of gauze, collect the filtrate, combine the filtrate, centrifuge, take the supernatant, concentrate under reduced pressure to a thick paste A 3 (The specific gravity measured at 80-85°C is 1.20-1.34) More than 400 grams, including more than 100 grams of polysaccharides and more than 30 grams of flavonoids; wash 80 grams of Japanese hairy lettuce, dry, cut into small pieces, crush, and pass through 60 meshes Sieve to get powder B 3 60-70 grams, thick paste A 3 400g with Japanese Asparagus Raw Herb Powder B 3 Mix 35-45 grams thoroughly, dry in a vacuum oven below 60°C, and pulverize to obtain mixed powder C of raw medicinal materials and medicinal material extracts 3 ;Using wet granulation, first mix ...
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