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Health care beverage for preventing and resisting cancers

A technology of health drinks and figs, which is applied in the field of health drinks, can solve the problems of limited drinking range and poor palatability, and achieve the effects of preventing cancer cell proliferation, large market potential, and enhancing immunity

Inactive Publication Date: 2011-06-08
王宝忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that palatability is poor, is restricted on drinking range

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Raw materials: 35 parts of figs, 18 parts of bamboo fungus, 10 parts of asparagus, 0.5 parts of cypress, 8 parts of honey, 5 parts of xylitol, 0.5 parts of citric acid, and 0.2 parts of essence.

[0023] Production technology of the present invention is as follows:

[0024] 1. Select fresh figs that are free from mildew, rot, deterioration, and pests, wash off the dust and residual pesticides attached to the epidermis with clean water, perform peeling treatment, color protection treatment, crush them with a pulverizer, pass through a colloid mill, and carry out enzymolysis;

[0025] 2. Clean the Shishangbai, put it into the pot and boil it for 15 minutes, filter the liquid medicine, take the dregs and fry again for 10 minutes, filter the liquid medicine, and combine the two liquid medicines;

[0026] 3. Remove the inedible part of the fresh bamboo fungus, wash it in the cleaning tank, put it into a sandwich pot and boil it, first coarsely crush the cooked bamboo fungus...

Embodiment 2

[0031] Raw materials: 50 parts, 42 parts of bamboo fungus, 22 parts of asparagus, 5 parts of cypress, 18 parts of honey, 8 parts of xylitol, 4 parts of citric acid, 0.5 parts of essence.

[0032] Production technology of the present invention is as follows:

[0033] 1. Select fresh figs that are free from mildew, rot, deterioration, and pests, wash off the dust and residual pesticides attached to the epidermis with clean water, perform peeling treatment, color protection treatment, crush them with a pulverizer, pass through a colloid mill, and carry out enzymolysis;

[0034] 2. Clean the Shishangbai, put it into the pot and boil it for 20 minutes, filter the medicinal liquid, take the dregs and fry again for 15 minutes, filter the medicinal liquid, and combine the secondary medicinal liquid;

[0035] 3. Remove the inedible part of the fresh bamboo fungus, wash it in a cleaning tank, put it into a sandwich pot and boil it, first coarsely crush the cooked bamboo fungus, then us...

Embodiment 3

[0040] Raw materials: 42 parts of figs, 30 parts of bamboo fungus, 16 parts of asparagus, 2.7 parts of cypress, 13 parts of honey, 6.5 parts of xylitol, 2.7 parts of citric acid, and 0.35 parts of essence.

[0041] Production technology of the present invention is as follows:

[0042] 1. Select fresh figs that are free from mildew, rot, deterioration, and pests, wash off the dust and residual pesticides attached to the epidermis with clean water, perform peeling treatment, color protection treatment, crush them with a pulverizer, pass through a colloid mill, and carry out enzymolysis;

[0043] 2. Clean the cypress, put it into the pot and boil it for 17.5 minutes, filter the liquid medicine, take the dregs and fry again for 12 minutes, filter the liquid medicine, and combine the second medicine liquid;

[0044] 3. Remove the inedible part of the fresh bamboo fungus, wash it in a cleaning tank, put it into a sandwich pot and boil it, first coarsely crush the cooked bamboo fung...

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PUM

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Abstract

The invention discloses a health care beverage for preventing and resisting cancers, which is characterized by comprising the following substances in parts by weight: 35-50 parts of fig, 18-42 parts of bamboo fungus, 10-22 parts of asparagus, 0.5-5 parts of selaginella doederleinii hieron, 8-18 parts of honey, 5-8 parts of xylitol, 0.5-4 parts of citric acid and 0.2-0.5 part of essence. The product provided by the invention can prevent the protein synthesis of cancer cells in the human body, prevent the cancer cells from diffusing, enable the cell growth to reach normalization, has the efficacies of preventing cancers, resisting cancers and viruses and enhancing the immunocompetence after being frequently drunk, has a certain curative effects on symptoms of heart disease, hypertension, tachycardia, apocamnosis, hydroncus, cystitis, dysuresia, and the like at the same time and has a broad market prospect.

Description

technical field [0001] The invention relates to a health drink, in particular to a cancer-preventing and anti-cancer health drink. Background technique [0002] The current situation of global cancer prevention and control is grim, and the future situation is not optimistic. Almost everyone feels the threat of cancer. Because the number of cancer deaths in the world is as high as 6.3 million people every year, the cancer threat faced by developing countries is particularly severe. In 2005, 70% of the global cancer deaths occurred in low- and middle-income countries. Data show that the average age of cancer patients in developing countries is lower than that in developed countries, which should be taken seriously. The number of cancer deaths in my country has reached 1.3 million every year, and cancer patients are increasing at a rate of 3% every year, which is equivalent to 1 family in every 200 families suffering from cancer. [0003] How to prevent and treat cancer has b...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王宝忠
Owner 王宝忠
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