Meningococcus capsular polysaccharide polyvalent multivalent conjugate vaccine, preparation method and application thereof
A meningococcal and capsular polysaccharide technology, which is applied in the direction of carrier-binding antigen/hapten components, pharmaceutical formulations, nitro compound active ingredients, etc. and protein content to reduce costs, improve yield and purity
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Embodiment 1
[0023] Example 1 Extraction of crude polysaccharides from meningococcal group A, C, Y, and W135
[0024] Open the freeze-dried strains of groups A, C, Y, and W135 stored at low temperature, and resuscitate them with ordinary meat water, inoculate them on 10% sheep blood ordinary agar medium, and place them in 8% CO 2 Environment, cultured at 37°C for 24h. Transfer to modified semi-comprehensive solid medium, set 8% CO 2 Environment, cultivated at 37°C for 12h. Continue to inoculate into 300ml of improved semi-comprehensive liquid medium, and cultivate for 4 hours at 37°C in a shaker with a rotation speed of 200rpm. The culture was transferred to a fermenter that had been added with a semi-comprehensive liquid medium, and cultured at 37°C for 6-9 hours under the conditions of pressure 0.03Mpa, ventilation 10L / min, stirring speed 100rpm, and pH 7.0. In the late logarithmic phase of growth, add formaldehyde with a final concentration of 1% to sterilize. The fermenter culture ...
Embodiment 2
[0025] Example 2 Extraction of crude polysaccharides from meningococcal group A, C, Y, and W135
[0026] The supernatant is obtained in Example 1, and the method and steps for extracting the capsular polysaccharides of meningococcus group A, C, Y, and W135 are the same as in Example 1, except that the addition of the main flocculant is 400ppm, without adding Auxiliary flocculant, the flocculation extraction temperature is 18°C, adjust the pH to 6.5, the electric field strength in the stirring container is 20v / cm, and the action time is 30min. First stir rapidly at 1000rpm for 5min, and then stir at 30rpm for 10min. The recoveries of capsular polysaccharides were 78.3% (Group A), 75.9% (Group C), 71.8% (Group Y), and 60.2% (Group W135).
Embodiment 3
[0027] Example 3 Extraction of crude polysaccharides from meningococcal group A, C, Y, and W135
[0028] The supernatant is obtained in Example 1, and the method and steps for extracting the capsular polysaccharides of meningococcus group A, C, Y, and W135 are the same as in Example 1, except that the main flocculant is dodecylbenzenesulfonic acid Sodium, the addition amount is 50ppm, the addition amount of co-flocculation agent is 50ppm, the flocculation extraction temperature is 32°C, adjust the pH to 6.0, the electric field strength in the stirring container is 30v / cm, the action time is 20min, first stir rapidly at 1000rpm for 5min, Stir again at 30 rpm for 10 min. The recoveries of capsular polysaccharides were 59.9% (Group A), 52.1% (Group C), 50.3% (Group Y), and 43.6% (Group W135).
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