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Method for preparing beautifying grape wine

A technology of wine and Polygonum multiflorum, which is applied in the field of wine making, can solve the problems of insufficient beauty and beauty effects, and achieve the effect of sweet and refreshing taste and obvious comprehensive economic benefits

Inactive Publication Date: 2011-05-25
葛雪华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal wine prepared by this method does have a good health care effect, but the effect on beauty and beauty is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Grind 10 parts of Polygonum multiflorum, 5 parts of snow clam, 3 parts of astragalus, 6 parts of peppermint, and 5 parts of red dates into fine powder, add 400 parts of wine and 10 parts of ginkgo extract, stir well and seal at room temperature After standing for 60 days, filter out the medicinal residues.

Embodiment 2

[0012] Example 2: Grind 15 parts of Polygonum multiflorum, 8 parts of snow clam, 5 parts of astragalus, 10 parts of mint, and 8 parts of red dates into fine powder, add 450 parts of wine and 15 parts of ginkgo extract, stir well and seal at room temperature After standing for 90 days, the dregs were filtered out.

Embodiment 3

[0013] Example 3: Grind 12 parts of Polygonum multiflorum, 6 parts of snow clam, 4 parts of astragalus, 8 parts of mint, and 6 parts of red dates into fine powder, add 450 parts of wine and 12 parts of ginkgo extract, stir well and seal at room temperature After standing for 80 days, the dregs were filtered out.

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PUM

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Abstract

The invention discloses a method for preparing beautifying grape wine, which comprises the following steps of: grinding 10 to 15 parts of tuber fleeceflower root, 5 to 8 parts of Chinese forest frog, 3 to 5 parts of astragalus root, 6 to 10 parts of mint and 5 to 8 parts of red jujube into fine powder, adding 400 to 450 parts of grape wine and 10 to 15 parts of gingko extract, stirring uniformly, hermetically placing for 60 to 90 days at normal temperature, and filtering medicinal dregs. The basic principle of grape wine, gingko liquid and Chinese medicinal materials is adopted, the medicinal effects of various required medicinal materials are mutually cooperative and supplemented, and the beautifying grape wine can play a unique role of maintaining beauty and keeping young for the female after long-term drinking.

Description

technical field [0001] The invention belongs to the field of wine making, and relates to a preparation method of medicinal wine, in particular to a preparation method of medicinal wine with the effect of beautifying and beautifying skin. Background technique [0002] At present, there are many technologies for manufacturing health-care wine with beauty and health care functions, and many of them have applied for patents. However, the common disadvantages of these technologies are that due to the unreasonable preparation process, the efficacy of the medicinal materials has not been extracted and brought into full play. The compatibility is not reasonable enough, fails to give full play to the synergistic effect of various medicinal materials, and mouthfeel is also not good. [0003] There are only two patented technologies that can be retrieved at present about making wine with health-care functions, and there is no patented technology about the brewing method of health-care ...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/725A61P17/00A61K35/56A61K35/65
Inventor 葛雪华
Owner 葛雪华
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