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Wine container sealing material and manufacture method thereof

A wine jar and jar sealing technology, which is applied in the field of wine jar sealing materials to achieve the effect of high sealing

Inactive Publication Date: 2011-05-18
南通白蒲黄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And everyone knows that the deeper the wine, the more fragrant it is, but few people pay attention to the fact that the wine is preserved by the inconspicuous sealing material on the mouth of the altar.

Method used

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Examples

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Embodiment Construction

[0012] First, take 1 part by weight of fresh semi-solid animal blood, then stir the fresh animal blood at room temperature until it is in a liquid state, then use a 100-mesh filter to filter out impurities, add 0.005 part by weight of slaked lime, and stir it evenly. Stand at a temperature of 0.5°C for 0.5-1 hour. After the fermentation of the blood material is complete, add 1 part by weight of water until the viscosity of the blood material remains at 900-30000cps to form the final sealing material.

[0013] How to use the altar sealing material: seal the mouth of the wine jar full of wine with oil paper, then evenly cover the altar sealing material on the oil paper at room temperature and evenly paste the joint between the oil paper and the altar mouth, and let it stand Wait until the blood material is dry and not sticky.

[0014] The wine sealed by this altar sealing material will not appear aging and peeling off of the altar sealing material or react with the wine for a lo...

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Abstract

The invention discloses a wine container sealing material which is characterized in that the wine container sealing material is prepared from the following components at the weight ratio: 1 part of fresh animal blood, 1 part of water and 0.005 part of slaked lime. The wine container sealing material has the advantages that the wine container sealing material is mainly prepared from blood and is obtained by fermentation; in addition to adopting the purely natural materials, the wine container sealing material has higher sealing property; blood material obtained by fermentation has small possibility of dissolving in alcohol, thus, the wine container sealing material does not react with the alcohol to generate other harmful substances to harm the health of a human body no matter how long the wine container is sealed. In order to obtain the wine container sealing material, the invention also discloses a manufacture method of the wine container sealing material.

Description

technical field [0001] The invention relates to a sealing material for wine jars, in particular to a sealing material for wine jars which is made of blood as the main raw material and has good sealing effect. Background technique [0002] Wine, as a relatively long history in our country, has been passed down for five thousand years. And everyone knows that the wine gets more fragrant as it ages, but few people notice that the wine is preserved in the inconspicuous sealing material on the mouth of the altar. [0003] As a drink, wine directly enters the human body. Therefore, all equipment and materials involved in the production and storage of wine must be considered non-toxic and harmless. The choice of wine jar sealing material is also very important. Contents of the invention [0004] The invention provides a wine jar sealing material which has a long history and is made of biological blood as a raw material. The material has the advantages of no toxic and side effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B32/00
Inventor 张斌
Owner 南通白蒲黄酒有限公司
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