Starch polysaccharide-iron compound preparation
A technology of starch polysaccharides and compound preparations, which is applied in the field of medicine, can solve the problems of inconvenience in taking medicine and increase the cost of medicine for patients, and achieve the effects of no hidden dangers of toxic and side effects, lower cost of medicine and less side effects
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Embodiment 1
[0030] The contents of the main drugs and auxiliary materials in the starch polysaccharide iron compound preparation are as follows:
[0031] Starch polysaccharide iron 300g
[0032] Calcium carbonate 100g
[0033] Casein phosphopeptide 1.7g
[0034] Vitamin C 20g
[0035] Starch 25g
[0036] Mannitol 300g
[0037] Acesulfame 0.75g
[0038] Magnesium stearate 2g
[0039] Peppermint flavor 1.5g
[0040] A total of 1,000 capsules were produced
[0041] The preparation method of the starch polysaccharide iron compound preparation has the following characteristics: the starch is prepared into an 11.5% starch solution, and acesulfame K is added and mixed uniformly to make a starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, and dry at 50-60℃ to obtain dry granules, and then granulate. Magnesium stearate and mint flavor, particle size 0.1-0.45 The starch polysaccharide iron powder ...
Embodiment 2
[0043] Starch polysaccharide iron 350g
[0044] Calcium carbonate 250g
[0045] Casein phosphopeptide 17g
[0046] Vitamin C 25g
[0047] Starch 25g
[0048] Mannitol 80g
[0049] Acesulfameil 1.0g
[0050] Magnesium stearate 3g
[0051] Peppermint flavor 3.8g
[0052] A total of 1,000 capsules were produced
[0053] The preparation method of the starch polysaccharide iron compound preparation has the following characteristics: the starch is prepared into an 11.5% starch solution, and acesulfame K is added and mixed uniformly to make a starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, and dry at 50-60℃ to obtain dry granules, and then granulate. Magnesium stearate and mint flavor, particle size 0.1-0.45 The starch polysaccharide iron powder of mm and the dry granules are mixed uniformly, and the starch polysaccharide iron compound preparation is obtained by filling the caps...
Embodiment 3
[0055] Starch polysaccharide iron 400g
[0056] Calcium carbonate 250g
[0057] Casein phosphopeptide 3.5g
[0058] Vitamin C 5g
[0059] Starch 20g
[0060] Mannitol 70g
[0061] Acesulfame 1.5g
[0062] Magnesium stearate 3g
[0063] Peppermint flavor 2.0g
[0064] A total of 1,000 capsules were produced
[0065] The preparation method of the starch polysaccharide iron compound preparation has the following characteristics: the starch is prepared into an 11.5% starch solution, and acesulfame K is added and mixed uniformly to make a starch slurry; then calcium carbonate, casein phosphopeptide, vitamin C and Mix mannitol evenly, add starch slurry to make soft material, granulate with 16-mesh sieve, and dry at 50-60℃ to obtain dry granules, then granulate, magnesium stearate and peppermint flavor, particle size 0.1~0.45 The starch polysaccharide iron powder of mm and the dry granules are mixed uniformly, and the starch polysaccharide iron compound preparation is obtained by filling the caps...
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