Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage

Abstract

The invention belongs to the field of health-care beverages, and relates to an additive of a radiation-resistant functional beverage, and additive-containing barley green milk wine and an additive-containing tea beverage. The additive consists of the following raw materials in part by weight: 30 to 35 parts of barley green, 30 to 35 parts of red bean, 12 to 15 parts of Chinese wolfberry, 12 to 15 parts of dried longan, 12 to 15 parts of red jujube, 5 to 8 parts of American ginseng, 12 to 15 parts of lucid ganoderma, 1 to 2 parts of Chinese caterpillar fungus, 12 to 15 parts of rhodiola, 12 to 15 parts of rose, 12 to 15 parts of roselle, 12 to 15 parts of ginkgo leaf and 10 to 12 parts of liquoric root. The additive can be used for brewing radiation-resistant functional barley green milk wine, can be used for preparing a radiation-resistant functional tea beverage and other various beverages, and can be prepared into a solid tea bag. The milk wine and the tea beverage prepared by the additive have the effects of strengthening health care, enhancing immunity, resisting oxidation and fatigue, delaying senility and the like, an obvious radiation-resistant effect and the effects of improving and protecting tissue proteins, nuclear proteins, enzymes and the like of organs harmed by photoelectricity and various rays of a human body.

Description

technical field [0001] The invention belongs to the field of health beverages, and relates to an additive for an anti-radiation functional beverage and barley green milk wine and tea beverages containing the additive. Background technique [0002] In modern society, radiation is everywhere in our living environment, such as communication equipment, electronic equipment, medical equipment, home improvement materials, household appliances, office equipment, computers, mobile phones, high-voltage lines, substations, TV signal towers, and the sun in nature Sunspots, rays, etc., all of these have become radiation sources that endanger people's health. Working, living, and studying in an environment where radiation sources are concentrated can easily lead to memory loss, insomnia, dreaminess, weakness, and decreased immunity. It can also lead to deformities, gene mutations, and even cancer. Especially the harm to pregnant women, children, and the elderly is more serious. [0003...

AI Technical Summary

Problems solved by technology

Barley Chlorin is a new resource food announced by the Ministry of Health of China in March 2003. It is formulated with special anti-radiation functional medicine and food, and is used to prepare beverages with anti-radiation functions such as milk wine, tea drinks, solid brewed tea, etc. , there is no precedent in the country