Chicken essence

Abstract

The invention discloses chicken essence, which comprises the following components in part by weight: 30 to 45 parts of table salt, 25 to 35 parts of gourmet powder, 15 to 20 parts of powdered sugar, 1 to 2 parts of vegetable powder, 1 to 3 parts of chicken powder, 1 to 3 parts of chicken flavor and 6 to 10 parts of starch. The chicken essence has the advantages that: the chicken essence has rich nutrient, good mouthfeel, integrates delicate flavors of chicken essence and the gourmet powder, has strong seasoning function, is added with nutrient components necessary for a human body, can be used for seasoning and has certain nutritional and healthy functions.

Description

Technical field: [0001] The invention relates to a condiment, in particular to a chicken essence. Background technique: [0002] In order to cook delicious dishes or cook delicious soups, people often add monosodium glutamate or chicken essence for seasoning when cooking or making soup. As the second-generation compound condiment, chicken essence is 1.8-2.2 times fresher than ordinary monosodium glutamate. But present chicken essence product is all single condiment, just pays attention to taste simply, and ignores the consideration of nutrition aspect. Invention content: [0003] The purpose of the present invention is to provide a kind of chicken essence which can not only maintain the local flavor of the original chicken essence, but also has the function of nutrition and health care. [0004] The technical solution of the present invention is: a chicken essence, characterized in that: its components and parts by weight are: 30-45 parts of table salt, 25-35 parts of mo...

AI Technical Summary

Problems solved by technology

However, the current chicken essence products are all single condiments, which simply focus on taste and ignore nutritional considerations