Treating device and treating method for organic wastes in farm

Abstract

The invention relates to a treating device and treating method for organic wastes in a farm. The treating device comprises a treating tank unit, a rotating mechanism arranged in the treating tank unit, a first cutter unit connected to the rotating mechanism and a drying unit communicated with the treating tank unit, wherein the first cutter unit can be revolved in the treating tank unit through the linkage of the rotating mechanism to be used for stirring and cutting the organic wastes thrown into the treating tank unit, and the organic wastes are prepared into granular products which can not decay easily by matching the drying action of the drying unit. By the invention, the organic wastes can be effectively dried and crushed into fine fragments to be further prepared into organic reproduced products of feed or fertilizers with practical value.

Description

technical field [0001] The invention relates to a waste treatment device and a treatment method, in particular to a farm organic waste treatment device and a treatment method. Background technique [0002] The meat food ingested by modern people mainly comes from poultry, livestock, and meat provided by aquaculture operators, but the animals raised may suffer from climate change, unclean environment, spread of infectious diseases, or poor health. Death, based on health and safety considerations, animal bodies that died due to accidents or diseases due to the aforementioned factors are not suitable for meat consumption, and their corpses must be properly handled to avoid becoming a medium for spreading diseases. [0003] At present, the general method of disposing of animal carcasses that died of accidents or diseases is still mainly by burial and incineration. However, in addition to the problem of insufficient burial space when using the burial method, the decayed corpse wa...

AI Technical Summary

Problems solved by technology

[0002] The meat food ingested by modern people mainly comes from poultry, livestock, and meat provided by aquaculture operators, but the animals raised may suffer from climate change, unclean environment, spread of infectious diseases, or poor health. Death, based on health and safety considerations, animal bodies that died due to accidents or diseases due to the aforementioned factors are not suitable for edible meat, and their corpses need to be properly handled to avoid becoming a medium for spreading diseases

[0003] At present, the general method of disposing of animal carcasses that died of accidents or diseases is still mainly by burial and incineration. However, in addition to the problem of insufficient burial space when using the burial method, the decayed corpse water of animal carcasses during the burial process may infiltrate and pollute. Groundwater may become a breeding ground for germs, which poses an environmental sanitation issue. The use of incineration has the disadvantages of consuming more fuel energy, time-consuming treatment, and a large amount of waste gas produced during the combustion process will cause secondary pollution instead.

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