Calcium, iron, zinc and selenium milk tea
A technology of selenium milk tea, calcium, iron and zinc, applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problem of insufficient supplementation of trace elements in the body, improve the symptoms of partial eclipse and anorexia, scientific proportioning, and promote growth The effect of development
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Embodiment 1
[0023] 450 parts of papaya juice, 80 parts of red date juice, 600 parts of milk, 18 parts of tea powder, 20 parts of wolfberry juice, 110 parts of lotus seed powder, 4 parts of emulsion stabilizer, 40 parts of white sugar, 6 parts of calcium lactate, 3 parts of zinc gluconate , 1 part of ferrous gluconate, 0.002 part of sodium selenite.
Embodiment 2
[0025] 400 parts of papaya juice, 70 parts of red date juice, 550 parts of milk, 15 parts of tea powder, 20 parts of wolfberry juice, 80 parts of lotus seed powder, 2 parts of emulsion stabilizer, 30 parts of white sugar, 5 parts of calcium lactate, 3 parts of zinc gluconate , 1 part of ferrous gluconate, .002 parts of sodium selenite.
Embodiment 3
[0027] 250 parts of papaya juice, 50 parts of red date juice, 450 parts of milk, 10 parts of tea powder, 10 parts of wolfberry juice, 50 parts of lotus seed powder, 1 part of emulsion stabilizer, 20 parts of white sugar, 3.5 parts of calcium lactate, 2.5 parts of zinc gluconate , 0.6 parts of ferrous gluconate, 0.001 parts of sodium selenite.
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