Method for pressing rapeseed oil by physical method
A physical method, rapeseed oil technology, applied in food science, edible oil/fat, fat oil/fat production, etc., can solve the problem of not being ready to eat, harmful to the health and longevity of eaters, destroying the natural nutrients of rapeseed oil, etc. problems, to eradicate damage and pollution, and to benefit health and longevity
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[0005] The present invention will be described in further detail below in conjunction with the examples: dedusting, deashing, sorting and grading the fine-bred rapeseeds harvested at the planting base, roasting, and controlling the heat at 60°C plus or minus 10°C; then pressing, separating out Crude oil; heat the crude oil to 120°C plus or minus 10°C; filter and separate it into two grades of national standard 3 and 4; wait for it to cool down to 10°C plus or minus 5°C, then heat it to Between plus and minus 10°C at 150°C; after refining, it becomes refined oil.
[0006] For pressing rapeseed oil.
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