Cream flavor food additive

Abstract

The invention relates to a cream flavor food additive which comprises the following components in part by weight: 0.5-1.5 parts of butyric acid, 0.2-0.4 part of heliotropin, 2-3.5 parts of dodecanoic acid, 0.2-0.5 part of ethyl dodecanoate, 0.5-0.8 part of butanedione, 0.2-0.7 part of butyl butyrate, 0.3-1.3 parts of methylcoumarin, 0.05-1.05 parts of gamma-undecalacton, 2-5 parts of vanillin, 0.5-2.5 parts of ethyl vanillin, 1-3 parts of ethyl butyrate, 45-65 parts of glycerol, 0.5-2.5 parts of amyl butyrate and a right amount of ethanol. The cream flavor food additive not only can meet the requirement of people for different taste flavors, but also can meet the multilevel requirements of people for advocating safety, nutrition, health care and the like.

Description

technical field [0001] The invention relates to a food additive, in particular to a creamy food additive. Background technique [0002] Currently in the food industry, food additives are one of the indispensable raw materials. During the processing of various foods, in order to ensure the quality of the products, appropriate food additives must be selected according to the characteristics of the processed products. The color, aroma, taste, shape and taste of food are important indicators to measure the quality of food. Food processing generally involves physical processes such as grinding, crushing, heating, and pressurization. During these processing processes, food is easy to fade and change color. , the inherent aroma of some foods is also lost. In addition, the same processing process is difficult to solve the requirements of soft, hard, crisp, tough and other tastes of the product. Therefore, the proper use of food additives can significantly improve the sensory qual...

AI Technical Summary

Problems solved by technology

In addition, the same processing process is difficult to meet the requirements of soft, hard, brittle, tough and other tastes of the product

Therefore, the proper use of food additives can significantly improve the sensory quality of food and meet people's needs for food flavor and taste; and creamy taste is a kind of taste that is generally loved by the public. In the production of creamy food, natural milk powder The high content of medium cream makes the food rich in flavor and has a good stopping state, but the fly in the ointment is that it produces a lot of calories, which makes consumers worry about excessive calories while enjoying the delicious food