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Nutritional health-care steamed bread and process for processing same

A technology of steamed bread and nutrition, which is applied in the field of health-care pasta processing, can solve the problems of single nutrition and high calorie, and achieve the effect of unique taste, comprehensive and balanced nutrition, and good nutrition and health care functions

Inactive Publication Date: 2011-03-30
王家宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of high calorie and single nutrition in the existing refined wheat flour steamed bread, and to provide a nutritional and health-care steamed bread, which is to add yam juice and honey to the refined wheat flour to increase the nutritional content of the steamed bread to achieve balanced nutrition. Achieve diet and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Ingredients: Weigh 2000 grams of wheat flour, 12 grams of honey, 13 grams of active dry yeast, and 400 milliliters of yam juice.

[0027] Preparation of yam juice: Take 600 grams of yam, wash and peel, cut into pieces and beat, mix with 900 grams of water, squeeze the juice to remove residue.

[0028] Kneading noodles: Pour 13 grams of active dry yeast into the yam juice and mix evenly, heat to 38 degrees, then add 12 grams of honey, pour the above-adjusted yam juice into the wheat flour, add an appropriate amount of water, knead the dough, Sub-extrusion, artificial molding.

[0029] Fermentation: Let the formed steamed buns stand for 10-20 minutes for pre-fermentation.

[0030] Steaming: steam the pre-fermented steamed buns in a cage, take them out after steaming. After cooling down, carry out quick-freezing packaging.

Embodiment 2

[0032] Ingredients: Weigh 2000 grams of wheat flour, 10 grams of honey, 15 grams of active dry yeast, and 500 milliliters of yam juice.

[0033] Prepare yam juice: with embodiment one.

[0034] Kneading noodles: Pour 15 grams of active dry yeast into the yam juice and mix evenly, heat to 36 degrees, then add 10 grams of honey, pour the above-adjusted yam juice into wheat flour, add appropriate amount of water, knead the dough, Sub-extrusion, artificial molding.

[0035] Fermentation: Let the formed steamed buns stand for 15-18 minutes for pre-fermentation.

[0036] Steaming: Steam the pre-fermented steamed buns in a cage, take them out after steaming, and pack them in quick-frozen after cooling down.

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Abstract

The invention discloses nutritional health-care steamed bread and a process for processing the same. The nutritional health-care steamed bread is made of raw materials of wheat fine powder, Chinese yam juice, honey and active dry yeast. The nutritional health-care steamed bread is prepared by kneading, respectively extruding, moulding, fermenting, steaming, thoroughly cooling, quickly freezing and packaging the prepared Chinese yam juice and flour. Compared with the traditional steamed bread, the nutritional health-care steamed bread contains more nutritional components by adding the Chinese yam juice and honey into the raw materials, has more balanced nutrition so that the steamed bread which is daily staple food is endowed with the nutritional health-care function and achieves the aims of improving human body function and building the body.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a health-care pasta processing technology. Background technique [0002] Mantou is a kind of food made by mixing flour with water, fermented and steamed. The finished product is hemispherical or long. Ordinary steamed buns are mostly made of refined white wheat flour, also called white steamed buns. Delicious, soft and nutritious, it is one of the essential staple foods on the table. [0003] Although this kind of steamed bun made of refined wheat flour has a better taste, it has a lot of calories. As a staple food, it is easy to cause the body to gain weight. For this, there are various steamed buns mixed with cornmeal, buckwheat noodles and other coarse grains on the market, but because they all belong to Cereal crops have the same nutrition, but still have the problem of single nutritional components, and the taste is poor, which affects people's eating. [0004] Yam, as a ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L1/216A23L1/08A23L33/105A23L33/125
Inventor 王家宏
Owner 王家宏
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