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Preparation method of instant donkey-hide glue for school students

A technology of donkey-hide gelatin for primary and middle school students, which is applied in the field of preparation of instant donkey-hide gelatin for primary and middle school students, which can solve the problems of small number of students, inconvenient taking, and difficulty in taking it for a long time, and achieve the effect of being convenient for business trips, easy to take, and easy to take

Inactive Publication Date: 2011-03-02
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The donkey-hide gelatin products disclosed in the above patent documents and other existing donkey-hide gelatin products have disadvantages such as inconvenience in taking, poor taste, and difficulty in taking for a long time, and there are few refined products for specific student populations

Method used

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  • Preparation method of instant donkey-hide glue for school students
  • Preparation method of instant donkey-hide glue for school students
  • Preparation method of instant donkey-hide glue for school students

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 The preparation method of instant donkey-hide gelatin for primary and middle school students, comprising steps:

[0023] (1) Preparation of functional substance extract: Take the following raw materials, add 1500g of water, decoct for 20 minutes, and concentrate the filtrate:

[0024] 25g heterophylla, 25g poria cocos, 15g yam, 8g yizhiren, 4g longan meat, 6g lotus seed meat, 6g lily, 4g amomum, 8g hawthorn;

[0025] (2) Prepare ready-to-eat donkey-hide gelatin: put 15g donkey-hide gelatin and 15g honey in the functional substance extract solution to dissolve evenly; place in a mold (stainless steel plate or porcelain plate can be used) for degassing; freeze at -15°C for 24 hours; vacuum freeze-dry, cut , Packed.

Embodiment 2

[0026] Embodiment 2 The preparation method of instant donkey-hide gelatin for primary and middle school students, comprising steps:

[0027] (1) Preparation of functional substance extract: Take the following raw materials, add 2200g of water, decoct for 45 minutes, and concentrate the filtrate:

[0028] Pseudostellaria 35g, Poria cocos 35g, yam 25g, Yizhiren 15g, longan meat 10g, lotus seed meat 20g, amomum 8g, hawthorn 12g, lily 20g;

[0029] (2) Preparation of ready-to-eat donkey-hide gelatin: put 22g donkey-hide gelatin and 20g soybean oligosaccharides into the functional substance extract solution to dissolve evenly, add 10g honey; degas; freeze at -80°C for 2 hours; vacuum freeze-dry, cut and pack.

Embodiment 3

[0030] Embodiment 3 The preparation method of instant donkey-hide gelatin for primary and middle school students, comprising steps:

[0031](1) Preparation of functional substance extract: take the following raw materials, add 1800g of water, decoct for 35 minutes, and concentrate the filtrate:

[0032] Pseudostellaria ginseng 28g, Poria 26g, yam 16g, Yizhiren 10g, longan meat 5g, lotus seed meat 8g, amomum 5g, hawthorn 8g, lily 8g.

[0033] (2) Preparation of ready-to-eat donkey-hide gelatin: dissolving 54 g of donkey-hide gelatin in the extract of functional substances evenly; degassing; freezing at -30°C for 20 hours; vacuum freeze-drying, cutting and packaging.

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PUM

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Abstract

The invention discloses a preparation method of instant donkey-hide glue for school students. The method comprises the two steps of preparation of functional substance extract and preparation of the instant donkey-hide glue, comprising the following concrete steps: putting donkey-hide glue in the functional substance extract for evenly dissolving, wherein the dosage of the donkey-hide glue accounts for 1-10% of the weight of the functional substance extract; degassing; freezing for 224h at the temperature of minus 15 DEG C-minus 80 DEG C; and carrying out freeze drying under the vacuum condition, cutting and packaging to obtain the instant donkey-hide glue. In the method, the selected materials are medical and edible materials without any toxic and side effect. The product prepared by the method is just melted in the mouth without water, and is easy to quantitatively administrate for a long term.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of instant donkey-hide gelatin for primary and middle school students. Background technique [0002] Donkey-hide gelatin is derived from the solid gelatin obtained by decocting and concentrating the skin of the donkey (Equus asinus L.), a mammal of the class Equidae, in the chordate phylum. Its properties are rectangular or square blocks, dark brown, and shiny. The quality is hard and brittle, the cross-section is bright, and the fragments are brown and translucent when viewed against light. Slight gas, slightly sweet taste. Li Shizhen's "Compendium of Materia Medica" records that "Ejiao, the top grade in this classic, is called "long-term use to lighten the body and benefit qi". Hongjing said: 'From Dong'e, so it is named Ejiao'". Shen Kuo's "Mengxi Bi Tan" said: "A well water, the nature tends to decline, clear and heavy. Take the well water to boil gelatin, wh...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 秦东风桑青
Owner LIAOCHENG UNIV
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