Method for preparing oligoxylose containing ferulic acid
A technology of xylo-oligosaccharides and ferulic acid, applied in the direction of fermentation, can solve problems such as no, and achieve the effect of improving competitiveness
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Embodiment 1
[0025] Embodiment 1: corn bran system contains the xylo-oligosaccharide of ferulic acid
[0026] (1) Pretreatment: Add water to corn husks under normal pressure and boil at 100°C for 1 hour to convert starch into dextrin for dissolution, wash away, and then use it as a starting material.
[0027] (2) Enzymolysis: first use acetic acid to adjust the pH of the washed corn bran to 4.9, then add the prepared xylanase solution (1g xylanase dissolved in 100ml of water), incubated at 50°C and 180r / min in a shaker for 10 hours, and then filtered out the enzymolysis solution.
[0028] (3) Decolorization: Take 300ml of corn husk enzymatic hydrolysis solution, the solid content is 1.3%, add activated carbon for sugar at 0.5% of the liquid volume, and decolorize at 80°C for 30min. Then filter out the activated carbon therein.
[0029] (4) Concentration: after decolorization, the enzymolysis solution was concentrated to 3% solids with a rotary evaporator,
[0030] (5) Ion exchange: the ...
Embodiment 2
[0032] Embodiment 2: the xylo-oligosaccharide containing ferulic acid is made from tea dregs
[0033] (1) Pretreatment: Take 30 g of tea dregs containing about 25% protein, add 300 ml of water, adjust the pH to 8.0 with NaOH, and keep warm for 10 minutes in a water bath at 40°C, then separate the dregs from the liquid, and take the dregs as the starting material.
[0034] (2) Enzymolysis: adjust the pH of the pretreated tea leaves with acetic acid to be 4.8, then add the prepared xylan enzyme solution (1g xylan Dissolve enzyme in 100ml water), incubate at 50°C and 180r / min shaker for 10 hours, then filter out the enzymolysis solution.
[0035] (3) Decolorization: 300 ml of tea residue enzymatic hydrolysis solution, 0.5% of solid content. Add activated carbon for sugar according to 0.5% of the liquid volume, and decolorize at 80°C for 30min. Then filter out the activated carbon therein.
[0036] (4) Concentration: 300 ml of the enzymolysis solution after decolorization was c...
Embodiment 3
[0039] Embodiment 3: Wheat bran system contains the xylo-oligosaccharide of ferulic acid
[0040] (1) Bran pretreatment: Similar to corn bran, add water under normal pressure and boil at 101°C for 1 hour to convert starch into dextrin and dissolve it, wash it away, and then use it as a starting material.
[0041] (2) Enzymolysis: adjust the pH of the pretreated bran to 5.0 with acetic acid, then add the prepared xylanase solution (1g xylanase solution in the ratio of dry basis bran: enzyme = 1g: 30μg) in 100ml of water), 50°C, 180r / min shaker for 10 hours, then filter out the enzymolysis solution.
[0042] (3) Decolorization: Take 300ml of bran enzymatic hydrolysis solution, with a solid content of 2%, add activated carbon for sugar at 0.5% of the liquid volume, and decolorize at 80°C for 30min. Then filter out the activated carbon therein.
[0043] (4) Concentration: after decolorization, the enzymolysis solution was concentrated to 3% solids with a rotary evaporator,
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