Processing method of tippy tea
A processing method, the technology of Maojian tea, which is applied in the field of tea processing, can solve the problems of high technical requirements for workers, unstable product quality, and affecting the effect of boiling soup, etc., to achieve fresh and refreshing taste, stable and consistent output and quality, and tight and thin shape curl effect
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Embodiment 1
[0020] A processing method of Maojian tea, comprising the steps of:
[0021] (1) Green tea: use Fuding Dabai tea, the length is 1.7cm to 3.2cm, the proportion of single bud is 60%, and one bud and one leaf is 40%;
[0022] (2) Tanqing: use a cooling platform, and spread it for 2.5 hours from bottom to top;
[0023] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228°C to 263°C, the amount of leaves thrown is 0.5Kg / min, and the killing time is 40s. It has a delicate fragrance and does not stick to hands;
[0024] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, and rapidly cools the green leaves while transmitting, and the transmission time is 1min;
[0025] (5) Mechanical rehydration: mechanical rehydration adopts 6CWH-10 mesh belt type moisture resurfacing machine, automatic tran...
Embodiment 2
[0034] A processing method of Maojian tea, comprising the steps of:
[0035] (1) Dark green: select the local species of Duyun, with a length of 1.7cm to 3.2cm, a single bud ratio of 90%, and a bud with a leaf of 10%;
[0036] (2) Tanqing: use a cooling platform, and spread it for 1.5 hours from bottom to top;
[0037] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228 ° C ~ 263 ° C, the amount of leaves thrown is 0.6Kg / min, and the killing time is 1min20s, until the leaves are emerald green, the leaves are soft, and the grass gas disappears slightly. It has a delicate fragrance and does not stick to hands;
[0038] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, rapidly cools the green leaves while transmitting, and the transmission time is 2min;
[0039] (5) Mechanical rehydra...
Embodiment 3
[0048] A processing method of Maojian tea, comprising the steps of:
[0049] (1) Green tea: choose Fuding Dabai tea, the length is 1.7cm to 3.2cm, the proportion of single bud is 70%, and one bud and one leaf is 30%;
[0050] (2) Spread green: use a cooling platform, blow air from bottom to top and spread for 2 hours;
[0051] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228°C to 263°C, the amount of leaves thrown is 0.5Kg / min, and the killing time is 1min, until the green leaves are emerald green, the leaf blades are soft, and the grass gas disappears slightly. It has a delicate fragrance and does not stick to hands;
[0052] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, and rapidly cools the green leaves while transmitting, and the transmission time is 2 minutes;
[0053] ...
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