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Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel

A technology for softening blood vessels and health-care noodles, which can be used in applications, food preparation, food science, etc., and can solve the problem of no health-care noodles

Inactive Publication Date: 2011-01-05
董丙华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, noodles are still one of staple foods that people prefer and are used to. There are many kinds of noodles on the market, but there is no health-care noodles with the functions of lowering blood pressure, lowering blood fat, lowering blood sugar, and softening blood vessels. The needs of the above population

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 70 parts of flour, 6 parts of gynostemma, 4 parts of ginkgo biloba, 3 parts of Polygonum multiflorum, 3.5 parts of hawthorn, 2.5 parts of chrysanthemum, 2 parts of medlar, 7.5 parts of black fungus, 7.5 parts of shiitake mushroom, and 4 parts of onion. Put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, and medlar into a container together, add appropriate amount of water to soak for 8 hours, then put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, together with soaking water into the pot for use Simmer for 30 minutes, filter to remove slag, and take the filtrate for later use; take fresh high-quality black fungus, shiitake mushrooms, and onions, remove impurities separately, shred, bake at 80°C for 2.5 hours with medlar, and then put them into a grinder for crushing , into 80-mesh powder; mix the above obtained filtrate, powdery material and flour, add an appropriate amount of warm water at 25°C, and mechanically stir...

Embodiment 2

[0019] Take 60 parts of flour, 8 parts of gynostemma, 3 parts of ginkgo biloba, 4 parts of Polygonum multiflorum, 3 parts of hawthorn, 2 parts of chrysanthemum, 3 parts of medlar, 5 parts of black fungus, 10 parts of shiitake mushroom, and 2 parts of onion. Put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, and medlar into a container together, add appropriate amount of water to soak for 10 hours, then put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, together with soaking water into the pot for use Simmer for 20 minutes, filter to remove slag, and take the filtrate for later use; take fresh high-quality black fungus, shiitake mushrooms, and onions, remove impurities respectively, shred them, bake them with medlar at 70°C for 2 hours, and then put them into a grinder for crushing , into 100-mesh powder; mix the obtained filtrate and powdery materials with flour, add an appropriate amount of warm water at 30°C, and mechanically ...

Embodiment 3

[0021] Take 80 parts of flour, 4 parts of gynostemma, 5 parts of ginkgo biloba, 2 parts of Polygonum multiflorum, 4 parts of hawthorn, 2 parts of chrysanthemum, 1 part of medlar, 10 parts of black fungus, 10 parts of shiitake mushroom, and 6 parts of onion. Put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, and medlar into a container together, add appropriate amount of water to soak for 10 hours, then put gynostemma, ginkgo leaves, fleece-flower root, hawthorn, chrysanthemum, together with soaking water into the pot for use Simmer for 20 minutes, filter to remove slag, and take the filtrate for later use; take fresh high-quality black fungus, shiitake mushrooms, and onions, remove impurities respectively, shred them, bake them with medlar at 70°C for 2 hours, and then put them into a grinder for crushing , into 90-mesh powder; mix the filtrate and powdery materials obtained above with flour, add an appropriate amount of warm water at 27°C, and mechanic...

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PUM

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Abstract

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care noodle with the functions of lowering blood pressure, lowering blood fat, lowering blood sugar and softening blood vessels. Background technique [0002] Today, with the improvement of people's living standards, cardiovascular and cerebrovascular diseases have become one of the main causes of human death, and the number of people with high blood pressure, high blood fat, and high blood sugar is increasing. The results of a large number of scientific studies have proved that this is closely related to unhealthy diet relation. Hyperlipidemia is a silent killer. There are no obvious symptoms in the early stage. Its damage to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis. Dyslipidemia is currently very important in all countries in the world, because it is closely related to the occurrence and developmen...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/16A23L33/105
Inventor 董丙华
Owner 董丙华
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