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Medlar coffee fruit vinegar

A technology of wolfberry fruit and coffee fruit, applied in the field of beverages, can solve problems such as single taste, poor taste, and weak health care effect

Inactive Publication Date: 2010-12-08
艾志毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the beverages on the market have relatively single taste, weak health care effect, low nutritional level and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Weigh each component according to the following weight (unit: kg):

[0033] 10 parts of wolfberry fruit, 10 parts of coffee fruit, 20 parts of rice, 20 parts of wheat bran, 25 parts of rice husk, 8 parts of wheat koji, 0.04 part of distiller's yeast, 0.02 part of yeast powder.

[0034] 2. Soak the rice in vinegar for 20 hours, then cook for 2 hours and cool to room temperature of 20-25°C; add coffee fruit, wolfberry, wheat bran and rice husk to the rice in turn; carry out acetic acid fermentation The fermentation in this step is carried out in a stainless steel fermentation tank, and the temperature required for fermentation is 30°C; the fermentation time is 13 days.

[0035] 3. Stir evenly, mix with vinegar and alcohol, add wheat koji, distiller's yeast and yeast water in turn to the rice for post-acetic fermentation. The fermentation time is more than 6 months, and the required temperature for fermentation is 20-25 degrees.

[0036] 4. Mature vinegar alcohol: Afte...

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PUM

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Abstract

The invention provides a coffee fruit vinegar and a preparation method thereof, in particular relates to a medlar coffee fruit vinegar. The medlar coffee fruit vinegar comprises the following components by parts by weight: 3-30 parts of medlar fruits, 3-30 parts of coffee fruits, 5-20 parts of rice, 10-30 parts of wheat bran, 10-30 parts of rice hull, 7-10 parts of wheat yeast, 0.03-0.05 part of distiller's yeast and 0.02-0.05 part of yeast powder. The vinegar is brewed by a series of processes of fermentation and sterilization. All the components of the invention are rich in elements necessary for human body, and human body immunity can be improved, thus being a healthy nutrition drink product.

Description

technical field [0001] The invention relates to a wolfberry coffee fruit wine, which belongs to the field of beverages. Background technique [0002] Lycium barbarum is the mature fruit of the dicotyledonous plant Lycium barbarum. Lycium barbarum can effectively prevent the formation of cancer cells. Modern research proves that: Lycium barbarum has the functions of immune regulation, anti-oxidation, beauty and health care; it is also rich in vitamins, especially carotenoids; it also contains a lot of mineral elements, such as potassium, sodium, calcium, copper and elements such as iron. Vinegar has the function of sterilization and disinfection; coffee is a substance that can stimulate the central nervous system and increase excitement. Beverages currently on the market have a single taste, weak health care, low nutritional level and poor mouthfeel. Contents of the invention [0003] One of the purposes of the present invention is to provide a kind of wolfberry fruit v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 艾志毅
Owner 艾志毅
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