Method for processing oil fragrant millet

Abstract

The invention discloses a method for processing oil fragrant millet, which comprises the following steps of: primarily screening to remove large impurities; removing medium and small impurities by using a vibrating screen; removing light impurities; entering a stoning machine; performing magnetic separation; husking 40 to 50 percent for the first time; husking over 90 percent for the second time;separating grains; performing magnetic separation; forcibly grinding once and coarsely grinding; finely grinding for four times; grading by using the vibrating screen; absorbing bran powder and reducing the temperature; making the millet pass through a classifying screen; performing color selection; performing lightly fine grinding and lightly polishing; adding edible oil; performing magnetic separation; and packaging. In the method, equipment arrangement, workpiece configuration and technological parameters are reasonably improved and adjusted, namely the binding force between the skin and an inner layer of unpolished rice is gradually reduced by adopting secondary husking, grinding twice, lightly polishing, and other processes; meanwhile, the ratio of pressure to flow of the primary grinding and secondary grinding is properly designed, so the broken rice rate is reduced and the whole rice rate is improved. The technology improves the mouthfeel of the millet and reaches the precisionof over 76 percent. The processed millet has the advantages of smooth mouthfeel, strong oil fragrance, no sand in the millet, no bran powder, no molded grains and total impurities of less than 0.01 percent, and can be eaten without washing.

Description

technical field [0001] The invention relates to the field of grain processing, in particular to a method for processing oil-flavored millet. Background technique [0002] In recent years, due to the continuous improvement of people's living standards, especially in cities, the demand for millet as a carrier of coarse and refined diet has become stronger and stronger. The inherent nutritional advantages of millet are increasingly recognized by people. People's demand for it is also increasing. The expectation of being a health food to some extent is also growing stronger. In this context, all kinds of refined millet are entrusted by people's dietary nutrition balance due to their advantages of rich nutrition, smooth entrance, good taste, thick soup and delicious taste. [0003] In the small rice milling workshops in the countryside, an ordinary rice milling machine is used as both a rice huller and a rougher. Low; for millet with poor taste such as white millet, the tradi...

AI Technical Summary

Problems solved by technology

However, the existing rice milling process and equipment cannot meet the requirements of millet processing, let alone realize the industrialized production of refined millet, oil-flavored millet, and non-washing millet, etc.

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