Meat pigeon feed
A technology for feed and meat pigeons, applied in feed, animal feed, animal feed, etc., can solve the problems of dull coat color of meat pigeons, susceptibility to various infectious diseases, poor palatability, etc., and achieve brilliant colors, formulas and preparations The method is simple and the ingredients are easy to obtain
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Embodiment 1
[0008] Example 1: 4% peanut protein powder, 6% sesame protein powder, 4% vegetable protein powder, 6% sweet potato protein powder, 10% barley protein powder, 11% bran, 6% green shrimp powder, and 6% red worm powder , white fish powder 12%, locust powder 6%, shell powder 4%, rice bran 6%, multivitamin B 1%, vegetable powder 8%, cod liver oil powder 2%, salt 3%, fenugreek powder 1%, licorice powder 3%, Motherwort powder 1%, said percentage is weight percentage.
[0009] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control ...
Embodiment 2
[0011] Example 2: 6% peanut protein powder, 4% sesame protein powder, 8% vegetable protein powder, 2% sweet potato protein powder, 8% barley protein powder, 8% bran, 4% green shrimp powder, 10% red worm powder , white fish powder 16%, locust powder 3%, shell powder 6%, rice bran 4%, vitamin B3%, vegetable powder 6%, cod liver oil powder 4%, salt 1%, trichosanthes powder 3%, licorice powder 1%, Leonurus powder 3%, described percentage is percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control t...
Embodiment 3
[0014] Example 3: 5% peanut protein powder, 5% sesame protein powder, 6% vegetable protein powder, 4% sweet potato protein powder, 9% barley protein powder, 9% bran, 5% green shrimp powder, and 8% red worm powder , white fish powder 14%, locust powder 5%, shell powder 5%, rice bran 5%, multivitamin B 2%, vegetable powder 7%, cod liver oil powder 3%, salt 2%, trichosanthes powder 2%, licorice powder 2%, Leonurus powder 2%, described percentage is percentage by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 75%-85%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and ...
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