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Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology

A technology of homology of medicine and food, hyperlipidemia, applied in food preparation, medical raw materials derived from mollusks, medical preparations containing active ingredients, etc. , reduce the effect of development

Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the technical problem that the effect of dietary therapy for preventing and treating hyperlipidemia is not significant in real life, and disclose a dietary therapy preparation for preventing and treating hyperlipidemia based on the theory of preventing and treating diseases and the theory of homology of medicine and food. It has the outstanding characteristics of strictly following the principles of syndrome differentiation and treatment in traditional Chinese medicine

Method used

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  • Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Take 6 parts by weight of kelp, 8 parts by weight of peach kernels, 6 parts by weight of cassia seeds, 14 parts by weight of oysters, and 6 parts by weight of lotus leaves.

[0059] The above five flavors, cassia seed add 8 times the amount of 70% ethanol to extract twice, 1 hour each time, filter, combine the ethanol extracts, recover the ethanol until there is no alcohol flavor, and the liquid medicine for use; kelp, peach kernel, oyster, lotus leaf plus 10 times the amount Decoction in water for 2 times, 1 hour each time, filter, combine the decoction, concentrate to 1g / ml, leave the concentrated liquid at room temperature, add ethanol to 80% alcohol content, stir, let stand for 24 hours, and remove the supernatant The ethanol is recovered from the liquid until it has no alcohol taste, and is combined with the Cassia seed extract, concentrated, spray-dried, and the cream yield is 5.85%, that is, 5.85 grams of extract per 100 grams of medicinal materials.

[0060] The past...

Embodiment 2

[0063] Take 5 parts by weight of kelp, 7 parts by weight of peach kernels, 7 parts by weight of cassia seeds, 15 parts by weight of oysters, and 5 parts by weight of lotus leaves.

[0064] The effective ingredients were extracted according to the method of Example 1, and the ointment yield was 5.85%. The spray-dried powder was added with appropriate excipients to form granules, packaged in bags, 2g per bag, one bag for oral administration once for adults, three times a day.

Embodiment 3

[0066] Take 4 parts by weight of kelp, 6 parts by weight of peach kernel, 8 parts by weight of cassia seed, 16 parts by weight of oyster, and 4 parts by weight of lotus leaf.

[0067] The effective ingredients were extracted according to the method of Example 1, and the cream yield was 5.85%, and the powder was spray-dried and packaged in capsules. Each capsule was 280 mg. Adults take 4 capsules once, three times a day.

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Abstract

The invention relates to a food therapy preparation for preventing and treating hyperlipidemia based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 kelp, 6-8 peach seeds, 6-8 cassia seeds, 14-16 oyster and 4-6 of lotus leaves. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the hyperlipidemia, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the hyperlipidemia, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

Description

Technical field [0001] The invention belongs to a diet therapy preparation, and particularly relates to a diet therapy preparation for preventing and treating hyperlipidemia based on the theory of disease prevention and medicine-food homology. Background technique [0002] The TCM "preventive treatment" thought derived from the "Huang Di Nei Jing" was elaborated by Zhang Zhongjing's "Treatise on Febrile Diseases and Miscellaneous Diseases" and "The Synopsis of the Golden Chamber" in the Han Dynasty. Later, it experienced continuous enrichment and development by the generation of physicians. A complete theoretical and practical system can be summarized as taking health as the core, including (1) disease-free health preservation, prevention of trouble before it occurs; (2) resuscitation of illness and prevention of dysplasia; (3) early treatment of disease to prevent its transmission; (4) ) The basic content of four aspects of post-illness adjustment and prevention of recurrence. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61P3/06A23L1/30A61K35/56A23L33/00A61K35/618
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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