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Food therapy preparation for preventing and treating hypertension based on theories of preventive treatment of disease and medicine food homology

A technology for hypertension, medicine and food homology, applied in the direction of food preparation, medical raw materials derived from molluscs, medical preparations containing active ingredients, etc., can solve the problem of insignificant therapeutic effect and save medical resources and investment , reduce the effect of development

Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the technical problem that the effect of diet therapy for preventing and treating hypertension is not significant in real life, and disclose a diet therapy preparation for preventing and treating hypertension based on the theory of preventing and treating diseases and the theory of homology of medicine and food. It has the outstanding characteristics of strictly following the principles of syndrome differentiation and treatment in traditional Chinese medicine

Method used

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  • Food therapy preparation for preventing and treating hypertension based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating hypertension based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating hypertension based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 11 parts by weight of cassia seed, 16 parts by weight of oyster, 4 parts by weight of chrysanthemum, and 6 parts by weight of kudzu root.

[0050] For the above four flavors, add 10 times the amount of oyster to decoct twice, 1 hour each time, filter, combine the filtrate, and set aside; add 8 times the amount of 70% ethanol to extract cassia seed, chrysanthemum, and kudzu root twice, 1 hour each time, filter , Combine the ethanol extracts, and recover the ethanol until it has no alcohol smell. The oyster decoction was combined with the extracts of cassia seed, chrysanthemum and kudzu root, and concentrated into a paste, with a paste yield of 11.03%, that is, 11.03 grams of paste extract per 100 grams of medicinal materials.

[0051] Paste medicinal solution is spray-dried into powder, packed in moisture-proof package, and the weight depends on the requirement.

[0052] The powder of Example 1 can be added to beverages and foods for consumption, and the addition amount...

Embodiment 2

[0054] 10 parts by weight of cassia seed, 15 parts by weight of oyster, 5 parts by weight of chrysanthemum, and 7 parts by weight of kudzu root.

[0055] According to the method of Example 1, the active ingredients are extracted and concentrated into a paste. The paste yield is 11.03%. The spray-dried powder is added with an appropriate amount of excipients to form granules, which are packaged in separate bags, 1g per bag, and can be taken directly orally once for adults. 1 bag, three times a day.

Embodiment 3

[0057] 9 parts by weight of cassia seed, 14 parts by weight of oyster, 6 parts by weight of chrysanthemum, and 8 parts by weight of kudzu root.

[0058] The active ingredient was extracted according to the method of Example 1 and concentrated into a paste, with a paste yield of 11.03%, spray-dried into powder, packed in capsules, and each capsule contained 280 mg of powder. Adults take 2-4 capsules orally once, three times a day, not limited before or after meals.

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Abstract

The invention relates to a food therapy preparation for preventing and treating hypertension based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 9-11 cassia seeds, 14-16 oyster, 4-6 chrysanthemum and 6-8 kudzu-vine roots. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the hypertension, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the hypertension, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

Description

technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating hypertension based on the theory of prevention of disease and homology of medicine and food. Background technique [0002] The idea of ​​"preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) disease-free health preservation and prevention of problems before they happen; ) The basic content of the four aspects of post-illness adjustment and prevention of recurrence. The sub-health state that people often refer to belongs to the scope of "health-preservation without disease and prevention before it happens" in "preventive treatment of disease". The comm...

Claims

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Application Information

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IPC IPC(8): A61K36/482A61P9/12A23L1/30A61K35/56A23L33/10A23L33/105A61K35/618
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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