Red and white flower goldfish bait

A technology of white flower and goldfish, applied in animal feed, animal feed, application, etc., can solve the problems of slow growth of red and white flower goldfish, lack of nutrition in bait, not bright color, etc., achieve bright color, easy to take ingredients, formula and preparation method simple effect

Inactive Publication Date: 2010-11-17
丁全畦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people are feeding red and white flower goldfish, they generally feed some millet, bran, worms, rice and other baits. In addition, the bait fed lacks certain nutrients, and the content of various proteins and vitamins in the bait fed is low, which cannot meet the nutritional needs of red and white goldfish at all, so it is easy to The red and white goldfish grow slowly, are small in size, light in weight, not bright in color, and prone to diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: snail powder 18%, shellfish powder 16%, breadworm powder 8%, loach powder 11%, bone meal 6%, vegetable protein powder 12%, clam worm powder 3%, sorghum protein powder 18%, strawberry powder 0.5 %, taro powder 0.5%, cassia seed powder 0.5%, dandelion powder 0.5%, yam powder 0.5%, safflower powder 1.5%, corn puffed powder 4%, described percentage is weight percent.

[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, control th...

Embodiment 2

[0011] Embodiment 2: snail powder 22%, shellfish powder 10%, breadworm powder 10%, loach powder 9%, bone meal 8%, vegetable protein powder 4%, clam worm powder 9%, sorghum protein powder 14%, strawberry powder 1.5% %, taro powder 1.5%, cassia seed powder 1.5%, dandelion powder 1.5%, yam powder 1.5%, safflower powder 0.5%, corn puffed powder 6%, described percentage is percentage by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, cont...

Embodiment 3

[0014] Example 3: snail powder 20%, shellfish powder 13%, breadworm powder 9%, loach powder 10%, bone meal 7%, vegetable protein powder 8%, clam worm powder 6%, sorghum protein powder 16%, strawberry powder 1 %, 1% of taro powder, 1% of cassia powder, 1% of dandelion powder, 1% of yam powder, 1% of safflower powder, 5% of puffed corn powder, and the percentages are percentages by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, contro...

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PUM

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Abstract

The invention relates to red and white flower goldfish bait, which is prepared from vivipara meal, shell meal, tenebrio molitor meal, loach meal, bone meal, vegetable protein powder, clam worm meal, sorghum gluten powder, strawberry powder, dasheen powder, cassia seed powder, dandelion powder, yam flour, saffron powder and bulked corn powder. All kinds of powder are mixed together according to a ratio, the mixed powder is fed in a mixer to be mixed for 180 minutes, the mixture is taken out and fed in a grinder to be ground into 0 mesh powder, the powder is taken out and fed into a dryer, the dryness of the dried material is controlled to be 90 to 95 percent, the dried powder is taken out, cooled and fed into the mixer again to be mixed for 180 minutes, the mixed powder is taken out and fed into a bulking machine to be bulked, the temperature of the bulking machine is controlled to be between 80 and 85 DEG C, the bulking time is 2 to 3 hours, the dryness of the bulked material is controlled to be 90 to 95 percent, and the powder is taken out, cooled and packaged by specific weight.

Description

technical field [0001] The invention relates to a goldfish bait, in particular to a red and white flower goldfish bait. It belongs to the technical field of breeding feed. Background technique [0002] The red and white goldfish has a pointed head and a round abdomen, and its body is like a ball. The body is reddish white, and the scales on the body surface protrude like pearls. Pearl scale goldfish have big tail ball pearls and short tail ball pearls. The varieties include red pearls, red and white flower pearls, five-flower pearls, black pearls, purple pearls, etc. They are elegant and luxurious and very popular. [0003] At present, when people are feeding red and white flower goldfish, they generally feed some millet, bran, worms, rice and other baits. In addition, the bait fed lacks certain nutrients, and the content of various proteins and vitamins in the bait fed is low, which cannot meet the nutritional needs of red and white goldfish at all, so it is easy to Cau...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 丁全畦
Owner 丁全畦
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