Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof

Abstract

The invention relates to cleaning equipment used for kitchens, in particular to ultrasonic ozone combined cleaning equipment used for kitchens and a cleaning method thereof. The equipment comprises an ultrasonic energy exchanger, an ozone distributor and a water discharge opening, wherein the ultrasonic energy exchanger is arranged at the bottom of a cleaning tank and is connected with an ultrasonic wave generator, the ozone distributor is arranged at the side wall of the cleaning tank and is connected with an ozone generator, the water discharge opening is arranged at the bottom of the cleaning tank, a spraying head is also arranged above the ozone distributor on the side wall of the cleaning tank, the spraying head is connected with a water inlet opening through a water inlet electromagnetic valve, and the water inlet electromagnetic valve is used for controlling the water spraying at intervals. The cleaning method comprises three cleaning processes: the spraying rinsing, the ultrasonic ozone cleaning and the secondary spraying rinsing. The invention installs the spraying head above the ultrasonic energy exchanger and the ozone distributor, so the balance point of the ozone sterilization and the ultrasonic decontamination is effectively found, the problem of mutual influence of the ozone sterilization and the ultrasonic decontamination is ingeniously solved. Thereby, the ultrasonic ozone combined cleaning equipment used for kitchens of the invention can effectively clean the oil and remove the dirt, can also remove pesticide remained on the surface of fruit and vegetables, and can kill the bacteria, and in addition, the effect is obvious.

Description

technical field [0001] The invention relates to a kitchen cleaning device, in particular to a kitchen ultrasonic ozone combination cleaning device and a cleaning method thereof. Background technique [0002] Cleaning fruits and vegetables, dishes, etc. is relatively heavy kitchen work, and it is still mainly done by hand at present. Commonly used kitchen dishwashers and vegetable washing machines use repeated spray cleaning methods, which have problems: large water consumption; dishwashing and dishwashing cannot be used at the same time, poor adaptability; detergent must be added, which is likely to cause environmental pollution; and cannot Remove pesticides and bacteria from the surface of fruits and vegetables. Cleaning equipment with a single ultrasonic cleaning function is relatively common. It can clean oil and decontaminate well by using ultrasonic waves, but it cannot sterilize and has limited effect on removing pesticide residues. [0003] Ozone sterilization is a ...

AI Technical Summary

Problems solved by technology

Commonly used kitchen dishwashers and vegetable washing machines mostly use the method of repeated spray cleaning, which has problems: large water consumption; washing vegetables and dishes cannot be used at the same time, and the adaptability is poor; detergent must be added, which is easy to cause environmental pollution; and cannot Remove pesticides and bacteria from the surface of fruits and vegetables

[0008] As far as the applicant knows, the ozone and ultrasonic combined cleaning device and method disclosed in the above prior art do not solve the above key technical problems well.

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