Preparation method of instant bean sprout with pickled pepper

Abstract

The invention discloses a preparation method of instant bean sprout with pickled pepper. Various beam sprout materials are chosen, including single variety or mixed varieties. After bean sprout being chosen, cleaned, burned, pickled pepper being chosen, pickled pepper water being prepared and boiled, infused, weighted, packed, sterilized, dewatered, tested and boxed, the material is made into the beam sprout with pickled pepper package food which can be stored at normal temperature, can be sold by food various retailers, is easy to buy for consumers, and can serve as dish or leisure food after being unpacked.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of instant pickled pepper sprouts. Background technique [0002] Sprouts are plant seeds, which grow edible shoots directly under dark conditions or under light conditions. They are rich in nutrients and contain a variety of amino acids and minerals that are indispensable to the human body. They have unique flavors, tender quality, and excellent taste. Fragrant, crisp, tender and palatable, it is deeply loved by people. It is a common vegetable on people’s tables. Its typical representatives are soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, broad bean sprouts, and peanut sprouts. However, the channels through which they enter the human food chain are In the form of fresh vegetables, they are sold in the fresh cabinets of supermarkets and the shops or vendors in farmers’ markets. After being purchased in the form of fresh vegetables b...

AI Technical Summary

Problems solved by technology

[0002] Sprouts are plant seeds, which grow edible shoots directly under dark conditions or under light conditions. They are rich in nutrients and contain a variety of amino acids and minerals that are indispensable to the human body. They have unique flavors, tender quality, and excellent taste. Fragrant, crisp, tender and palatable, it is deeply loved by people. It is a common vegetable on people’s tables. Its typical representatives are soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, broad bean sprouts, and peanut sprouts. However, the channels through which they enter the human food chain are In the form of fresh vegetables, they are sold in the fresh cabinets of supermarkets and the shops or vendors in farmers’ markets. After being purchased in the form of fresh vegetables by the purchasers of restaurants, canteens, restaurants, snack bars and families, they are made into dishes for consumption, while pickled peppers The flavor type is a new type of flavor that is more popular in recent years. It is moderately hot and sour, and is deeply loved by people. So far, there is no instant puff that is suitable for modern people who work and live at a fast pace. After purchasing, open the package and eat it as a dish or snack food Pepper sprouts products cannot meet the needs of people to eat pickled pepper sprouts conveniently and quickly