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Jiantangcha (blood glucose benefiting tea) capsule for adjunctively reducing blood glucose and improving symptoms of diabetes and preparation method thereof

A technology for diabetes and hypoglycemia, which is applied in the field of Jiantang tea capsules and its preparation, can solve the problems that there are no such products, and achieve obvious effects and clear mechanism of action

Active Publication Date: 2010-09-29
ZHEJIANG ACAD OF MEDICAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no such product on the market at present

Method used

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  • Jiantangcha (blood glucose benefiting tea) capsule for adjunctively reducing blood glucose and improving symptoms of diabetes and preparation method thereof
  • Jiantangcha (blood glucose benefiting tea) capsule for adjunctively reducing blood glucose and improving symptoms of diabetes and preparation method thereof
  • Jiantangcha (blood glucose benefiting tea) capsule for adjunctively reducing blood glucose and improving symptoms of diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] The various raw and auxiliary materials in the formula, such as coarse old tea, crude old tea extract, mulberry leaf extract, corn starch, etc., must meet the relevant standards before they can be accepted. The rough old tea extract is obtained through processes such as water extraction, alcohol analysis, purification, refining, drying, and crushing.

[0072] Select the tea leaves that pass the test, weigh them, add 5 times the amount of 95% alcohol, mix well, bathe in 30°C water, reflux for 1 hour, suction filter while it is hot, take the filter residue, and recover the alcohol. Add 10 times the amount of water, reflux in a 50°C water bath for 1 hour, suction filter while hot, take the filter residue and repeat the water extraction twice, take the filtrate, combine the filtrates for 3 times, put in a 50°C water bath, concentrate under reduced pressure to a thick state, add 95% Alcohol makes the alcohol content reach 80%, mix well, let it stand overnight, precipitate, r...

Embodiment 2

[0075] The various raw and auxiliary materials in the formula, such as coarse old tea, crude old tea extract, mulberry leaf extract, corn starch, etc., must meet the relevant standards before they can be accepted. The rough old tea extract is obtained through processes such as water extraction, alcohol analysis, purification, refining, drying, and crushing.

[0076] Select the tea leaves that pass the test, weigh them, add 5 times the amount of 95% alcohol, mix well, bathe in 30°C water, reflux for 1 hour, suction filter while it is hot, take the filter residue, and recover the alcohol. Add 10 times the amount of water, reflux in a 50°C water bath for 1 hour, suction filter while hot, take the filter residue and repeat the water extraction twice, take the filtrate, combine the filtrates for 3 times, put in a 50°C water bath, concentrate under reduced pressure to a thick state, add 95% Alcohol makes the alcohol content reach 80%, mix well, let it stand overnight, precipitate, r...

Embodiment 3

[0079] The various raw and auxiliary materials in the formula, such as coarse old tea, crude old tea extract, mulberry leaf extract, corn starch, etc., must meet the relevant standards before they can be accepted. The rough old tea extract is obtained through processes such as water extraction, alcohol analysis, purification, refining, drying, and crushing.

[0080] Select the tea leaves that pass the test, weigh them, add 5 times the amount of 95% alcohol, mix well, bathe in 30°C water, reflux for 1 hour, suction filter while it is hot, take the filter residue, and recover the alcohol. Add 10 times the amount of water, reflux in a 50°C water bath for 1 hour, suction filter while hot, take the filter residue and repeat the water extraction twice, take the filtrate, combine the filtrates for 3 times, put in a 50°C water bath, concentrate under reduced pressure to a thick state, add 95% Alcohol makes the alcohol content reach 80%, mix well, let it stand overnight, precipitate, r...

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Abstract

The invention relates to a health-care food, in particular to a Jiantangcha (blood glucose benefiting tea) capsule which is used for preventing, delaying or relieving the occurrence and the development of hyperglycemia of diabetes high-risk people and has the functions of adjunctively reducing blood glucose and improving symptoms of diabetes and a preparation method thereof. The Jiantangcha capsule comprises crude aged tea extracts, mulberry leaf extracts, starch and auxiliary materials and is prepared by sufficiently mixing the crude aged tea extracts, the mulberry leaf extracts and the starch uniformly, adding an appropriate amount of edible alcohol for granulation, sieving through 15 to 30 meshes, drying at 50 DEG C to 60 DEG C and encapsulating with capsules. Crude polysaccharide is acquired by scientific technology including low-temperature extraction, purification, refinement, and the like. The crude polysaccharide and polysaccharide from mulberry leaves are used as main raw mateirals and prepared into the Jiantangcha capsule by a scientific prescription, and the Jiantangcha capsule has no toxic or side effect. The product has the advantages of safety, no toxicity, obvious effect on adjunctively reducing the blood glucose and clear action mechanism.

Description

technical field [0001] The invention relates to a health food, in particular to Jiantang tea capsules for preventing, delaying or alleviating the occurrence and development of hyperglycemia in high-risk groups of diabetes, assisting in lowering blood sugar and improving symptoms of diabetes and a preparation method thereof. Background technique [0002] Diabetes has seriously threatened the physical and mental health of human beings. The incidence rate is 3.0%, and the middle-aged and elderly people over 40 years old are as high as 5.3%. focus on. China is one of the countries with the largest number of diabetic patients in the world today. The number of diabetic patients is as high as 40 to 45 million, and it is increasing at a rate of 800,000 to 1 million per year. In addition, there are still more than 70 million people with elevated glucose tolerance, which causes huge medical expenses. The cost brings a heavy economic burden to the country, society and individuals. Th...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L33/105
Inventor 陈建国江月仙王茵
Owner ZHEJIANG ACAD OF MEDICAL SCI
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