Method for preparing superfine shrimp sauce and shrimp meal from shrimp heads and dried shrimps

A technology of shrimp skin and shrimp head, applied in application, food preparation, food science and other directions, can solve the problem of unavailability of the digestive system, and achieve the effect of improving economic value

Inactive Publication Date: 2010-09-22
王智博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because its carapace is too hard, the digestive system of the human body cannot use the larger coarse particles. If it is crushed to the nanometer level, the human body will be able to directly absorb it through the intestinal wall.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] Below in conjunction with the description to embodiment provide the further explanation of the method for producing shrimp sauce, shrimp meal with shrimp head, shrimp skin of the present invention.

[0006] Put the shrimp heads and shrimp skins from the clean aquatic products processing factory after peeling the shrimps into the pot, and add a small amount of water to heat and cook. Add 2% salt and a small amount of spices in the process of boiling. The cooked shrimp heads and shrimp skins are taken out and put into the crusher for preliminary crushing. The particle size of the crushed shrimp head is less than 5 mm. Put the newly broken shrimp head and shrimp skin into the container, pour in the boiled shrimp water whose temperature has been lowered to 60°C, and pour in the HCl solution. After stirring evenly, the pH value should reach 4 to 5. When stored for 10 to 24 hours, the HCl will chemically react with the calcium in the shrimp shells. Calcium and Cl in part o...

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Abstract

The invention discloses a method for preparing superfine nano-scale shrimp sauce and shrimp meal nutriment which can be absorbed and utilized by human bodies by performing secondary processing on the waste shrimp heads and dried shrimps in aquatic product processing. The method comprises the following steps of: preparing the superfine shrimp sauce with the granularity less than 1 micro from the cleaned shrimp heads and dried shrimps by boiling, primarily crushing, softening the shrimp shells, finely crushing and ultra-micro grinding and refining; and preparing instant dried shrimp powder with the moisture content less than 7 percent through spray drying. The nano-scale product has smooth mouthfeel and delicious taste of fresh shrimps, and is particularly suitable to be used as a calcium supplement nutritional and health care food for the old and children.

Description

Technical field [0001] The invention relates to a production method for secondarily processing waste shrimp heads and shrimp skins in aquatic product processing into nano-scale shrimp sauce and shrimp powder nutritional products that can be easily absorbed and utilized by the human body. Background technique [0002] my country has a long coastline, and there are many shrimp farms distributed in thousands of kilometers of coastline and inland lakes from south to north. Coupled with the fishing of wild shrimp in the ocean, there is an annual output of nearly one million tons of shrimp. Nearly half of the shrimps are processed in one-time aquatic products, and the shrimp heads and shrimp skins after peeling off the shrimp can only be used as low-value additives for ordinary feed. There are also small amounts of prawns that are fermented and coarsely ground into traditional prawn head paste. But this shrimp head sauce is very rough, and only utilizes the protein fermentation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
Inventor 王智博
Owner 王智博
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