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Granulation technology of onion powder

A granulation technology, a technology of onion powder, applied in the field of food processing, can solve the problems of easy adhesion of onion powder, easy paste at high temperature, low temperature resistance, etc. bubble effect

Inactive Publication Date: 2010-09-08
山东飞达集团生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Because onion powder is easy to stick, agglomerate, low temperature resistance, and easy to paste at high temperature, the above methods cannot be applied to onion powder granulation

Method used

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  • Granulation technology of onion powder
  • Granulation technology of onion powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] at 1m 3 Put 240kg of onion powder into the granulation pot at one time, pass hot air at 130°C for 15 minutes, the average speed of spraying is 0.5 liters / minute, the amount of spraying is 25kg, the volume of finished product is 250ml / 100g, and the finished product is 180kg.

Embodiment 2

[0026] at 2m 3 Put 480kg of onion powder into the granulation pot at one time, pass hot air at 120°C for 20 minutes, the spraying speed is 0.5 liters / minute, the spraying amount is 50kg, the finished product has a density of 230ml / 100g, and the finished product is 350kg.

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly discloses a granulation technology of onion powder, which comprises the following steps: taking the onion powder as a raw material, sealing the onion powder in a granulation pan to dry, spraying with a sizing agent in the granulation pan after drying, and inputting the hot air for drying, inputting cool air into the granulation pan to obtain a crude product, and then sieving the crude product to obtain a final product. The product of the invention has the advantages of moisture proofing, agglomeration resistance, prompt water solubility, heavy roasting savory smell and the like, and can be widely used in the family, the BBQ, and the soup production.

Description

(1) Technical field [0001] The invention belongs to the field of food processing, in particular to a granulation technology of onion powder. (2) Background technology [0002] Due to the shortcomings of onion powder itself, such as difficult storage, inconvenient use, and uncomfortable taste, five years ago, European and American countries changed the state and use of the product through new technology, and imported a large number of primary processed raw materials from my country for industrialized large-scale production. The sales volume of this product on the market has been greatly improved, but the process technology of this product has been successfully tested in many domestic factories. At present, split granulation technology can be divided into 4 categories. [0003] (1) Stirring method. Stirring granulation is to infiltrate a certain liquid or binder into solid fine powder and stir it properly so that the liquid and solid fine powder are in close contact with each...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/02A23L19/00A23P10/20A23P10/22
Inventor 崔俊良李强陈洪赵月泽
Owner 山东飞达集团生物科技股份有限公司
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