Manufacturing method of crystal grapefruit
A manufacturing method and technology of pomelo, applied in confectionery, confectionery industry, food science, etc., can solve problems such as waste of resources, pollution of the environment, heavy bitterness, etc., achieve reduced concentration, good nutrients and biologically active substances, and increase The effect of the threshold
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[0022] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0023] The manufacturing method of crystal huyou in the embodiment of the present invention, first cut huyou peel into cubes or shreds, then carry out microwave debittering treatment under alkaline conditions, reduce the bitterness of huyou peel through honey hardening, and keep the huyou peel It has excellent shape and transparency, and β-cyclodextrin molecular embedding is used to achieve further debittering effect. Finally, a gel agent is added to make a soft and elastic transparent food containing pomelo peel.
[0024] The concrete steps of the manufacture method of the embodiment of the present invention crystal pomelo are as follows:
[0025] 1. Selection and classification
[0026] After the raw materials enter the factory, they are inspected according to the product quality requirements, discarding diseased fruit, immature fruit, dead fruit, ov...
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