Fruit-jasmine essence
A technology of jasmine essence and fruit, which is applied in the direction of essential oil/fragrance, fat production, etc. It can solve the problems of simple ingredients, ineffective effect, large dosage, etc., and achieve the effect of strong persistence, wide application range, pure and rich fragrance
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[0007] The fruit-jasmine essence of the present invention is combined with the following raw materials, and the specific components and weight include: 40.0g benzyl acetate, 5.0g benzyl benzoate, 10.0g ethyl cinnamal, 2.5g geranyl butyrate, 1.0g of phyllate, 0.1g of tetradecanal, 0.2g of strawberry ketone, 0.2g of lauric aldehyde, 0.5g of cyclamen aldehyde, 1.8g of dimethyl benzyl acetate, 0.3g of cis-jasmone, dipropylene glycol 14 g, 2.1 g of ylang ylang oil, 10.0 g of 7,12-dioxaspiro[5,6] dodecane, and 0.8 g of linalool. The raw materials are weighed, mixed, modulated, stirred, and filled, and the color of the finished essence is white liquid, which is suitable for white cream, lotion, molasses and other Lirixiang products. After the raw materials are mixed, they can be added to the above-mentioned sol at 50-75°C, stirred evenly, and then injected into a cooling mold for storage.
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