Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Improved special fattening feedstuff for wild pigs

A feed, wild boar technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of not being suitable for improving the taste of wild boar, increasing the cost of feeding, and exceeding the nutritional content, and achieving the effect of enhancing appetite, shortening the fattening period, and promoting digestion. Effect

Inactive Publication Date: 2010-06-30
麻志国
View PDF0 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the digestion and absorption function, nutritional requirements and eating habits of the improved wild boar are different from those of ordinary domestic pigs, the use of ordinary domestic pig fattening feed to feed fattened improved wild boars is not suitable for improving the taste of wild boars on the one hand, and on the other hand the feed contains The nutritional content exceeds the demand for improved wild boars, resulting in waste and increased feeding costs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Improved special fattening feedstuff for wild pigs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Table 1 is 3 groups of implementation formulas of a kind of improved special fattening feed for wild boar of the present invention.

[0008] Table 1

[0009]

[0010] The specific production method is:

[0011] 1. Take the formula amount of corn, wheat bran, soybean meal, fish meal, bone meal, shell powder, salt, dried tangerine peel and mix them evenly for pulverization, or first pulverize each ingredient and then mix them uniformly to obtain a dry mixture;

[0012] 2. Take the pumpkin, carrot, yam, and hawthorn of the formula, chop or beat, and get the wet mixture;

[0013] 3. Take the formula amount of chicken manure and mix it well with the dry mix and wet mix prepared in the previous step, put it in an airtight container or seal it with plastic cloth for 3 hours, and then get the improved fattening feed for wild boar, which can be fed.

[0014] During the feeding process, an appropriate amount of trace elements can also be added according to actual needs.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses improved special fattening feedstuff for wild pigs, which comprises the following ingredients in percentage by weight: 15 to 25 of corns, 5 to 15 of wheat bran, 3 to 7 of bean dregs, 20 to 40 of chicken manure, 10 to 30 of pumpkin, 3 to 7 of carrots, 1 to 3 of fish meal, 1.7 to 3.3 of bone meal, 1 to 3 of shell powder, 0.3 to 0.7 of common salt, 1 to 2 of dried orange peel and 3 to 7 of hawthorn. The feedstuff has the advantages of low cost, good palatability and the like.

Description

technical field [0001] The invention relates to a feed, in particular to a fattening feed for pigs. Background technique [0002] The improved wild boar refers to the hybrid offspring of the purebred wild boar and the Northeast black pig. After three-way hybridization, the purebred wild boar gene contained in the improved wild boar is stably maintained between 75-85%. Different from a new breed of domestic pig, the improved wild boar overcomes the wildness of the purebred wild boar and maintains the original appearance of the wild boar. The lean meat rate of its carcass is over 72%, and the content of linoleic acid in the muscle is 2.5 times that of domestic pigs , without the fishy smell of purebred wild boar, and maintains the original characteristics of fresh and tender meat and rich game flavor of wild boar, which is favored by consumers. However, since the digestion and absorption function, nutritional requirements and eating habits of the improved wild boar are differ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/00
Inventor 麻志国
Owner 麻志国
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products