Health protection rust preventing energy-saving quick-fried pan

Abstract

The invention provides a health protection rust preventing energy-saving quick-frying pan which belongs to the field of articles for daily life and relates to a cooker. The pan comprises a pan body, a handle and a special pan bottom structure. The traditional iron pan has defects in use on an electromagnetic oven. The invention just solves the problem in the aspect. In the pan, the outer surface of the bottom of a concave bottom pan is thickened to form a flat bottom or the thickened part is changed into a circle shape or a circular structure is added to the periphery of the bottom of the pan; the pan can be stably placed on the electromagnetic oven; the center of the pan bottom is not in contact with the panel of the electromagnetic oven to reduce the heat from transferring to the panel of the electromagnetic oven, and the pan has the energy-saving function; and the pan temperature is high, and the heat storage is large so that the pan has the quick-frying function. The pan body contains various trace elements, such as ferrum, zinc, selenium, and the like which are necessary for a human body. The rust prevention processing is carried out on the inner surface of the pan body, and the outer surface is coated with a rust corrosion preventing layer, thereby obviously improving the corrosion resistance of the iron pan and prolonging the service life. The pan is suitable for various ovens.

Description

technical field [0001] The invention belongs to the field of daily necessities, and relates to a cooking utensil, in particular to a cooking utensil. Background technique [0002] Iron pan is a traditional cooking utensil in China. It has the effect of supplementing iron and is beneficial to the human body, so it is loved by people. There are currently two types of iron pans on the market. One is a flat pan, which is stable and suitable for use on an induction cooker. The heat is transferred to the panel of the induction cooker, and the temperature of the panel of the induction cooker rises rapidly, which not only wastes energy, but also makes the induction cooker shut down quickly when cooking dry food with little moisture, which is extremely inconvenient; one is the concave bottom The pan is not suitable for the induction cooker due to its unstable placement on the induction cooker, and can only be used on other stoves. In general households in our country, induction coo...

AI Technical Summary

Problems solved by technology

The existing method is to melt zinc, selenium, etc. into cast iron. Since the melting point and boiling point of zinc, selenium, and other elements are far lower than the melting point of iron, the content of low boiling point elements such as zinc, selenium, etc. in the product is extremely low or even none. Waste raw materials and fail to achieve the desired effect

Images