Novel preparation method of rice dumplings

Abstract

The invention relates to a food made of rice, in particular to a novel preparation method of rice dumplings. The rice dumplings comprises the following materials in parts by weight:: 60 to 65 parts of sticky rice, 10 to 30 parts of corn, 0.5 to 5 parts of barley, 0.5 to 5 parts of sorghum, 0.5 to 5 parts of ormosia / mung bean, 0.5 to 5 parts of sweet potatoes and 0.5 to 5 parts of potatoes. The method comprises the following steps of: a, washing and drying the sticky rice; b, washing and drying the corn, the barley, the sorghum, the ormosia / mung bean, the sweet potatoes and the potatoes; c, pulping the cleaned and filtered corn, barley, sorghum, ormosia / mung bean, sweet potatoes and the potatoes with the dried sticky rice, putting the mixture in a cloth bag, pressurizing the cloth bag to drain water, and making rice dumpling powder; d, placing the rice dumpling powder in a basin, adding proper amount of water into the basin, rubbing the powder to a moderate hardness; f. holding the dough and making a small dough ball, nipping the ball to form a concave part in the center, and then placing filling in the concave part.

Description

technical field [0001] The invention relates to rice food, in particular to a preparation method of a novel glutinous rice ball. Background technique [0002] Since ancient times, people have been constantly researching and developing many new products in terms of eating, which has greatly improved people's quality of life. However, there are fewer varieties of rice foods, especially glutinous rice foods. It is relatively simple. Recently, people have changed the stuffing of glutinous rice balls to make them have various tastes, but they have not changed the feeling of the raw materials of glutinous rice balls. They are too sweet and too greasy. Many people do not eat them because they are afraid of sweetness and greasy, which affects the development of glutinous rice balls. . Contents of the invention [0003] The object of the present invention is to overcome the shortcomings of the existing glutinous rice balls, and provide a novel preparation method of glutinous rice ...

AI Technical Summary

Problems solved by technology

[0002] Since ancient times, people have been constantly researching and developing many new products in terms of eating, which has greatly improved people's quality of life. However, there are fewer varieties in rice foods, especially glutinous rice foods. It is relatively simple. Recently, people have changed the stuffing of glutinous rice balls to make them have various tastes, but they have not changed the feeling of the raw materials of glutinous rice balls. They are too sweet and too greasy. Many people don’t eat them because they are afraid of sweetness and greasy, which affects the development of glutinous rice balls.