Production method and application of allantolin allicin complex stabilizer
A compound stabilizer and production method technology, which is applied in the direction of chemical instruments and methods, and compositions for inhibiting chemical changes, can solve the problems of garlic processed products polluting the environment, affecting the normal life of surrounding residents, and the instability of allicin. Treatment effect, stable allicin properties, good and stable effect
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Embodiment 1
[0019] After using kaolin to absorb 31% hydrochloric acid, mix kaolin with β-CD cyclodextrin, furfural residue, garlic straw powder, and ammonium chloride to obtain the product, wherein the weight percentage of the above raw materials is: β-CD cyclodextrin Refined 23%, furfural slag 32%, garlic straw powder 30%, ammonium chloride 10%, kaolin 4%, 31% hydrochloric acid 1%.
[0020] Application: The product is evenly mixed with 3% of the weight of garlic deep processing waste.
Embodiment 2
[0022] After using kaolin to absorb 31% hydrochloric acid, mix kaolin with β-CD cyclodextrin, furfural residue, garlic straw powder, and ammonium chloride to obtain the product, wherein the weight percentage of the above raw materials is: β-CD cyclodextrin Refined 27%, furfural slag 29%, garlic straw powder 28%, ammonium chloride 7%, kaolin 6%, 31% hydrochloric acid 3%.
[0023] Application: The product is evenly mixed with 3% of the weight of garlic deep processing waste.
Embodiment 3
[0025] After using kaolin to absorb 31% hydrochloric acid, mix kaolin with β-CD cyclodextrin, furfural residue, garlic straw powder, and ammonium chloride to obtain the product, wherein the weight percentage of the above raw materials is: β-CD cyclodextrin Refined 25%, furfural slag 30%, garlic straw powder 30%, ammonium chloride 8%, kaolin 5%, 31% hydrochloric acid 2%.
[0026] Application: The product is evenly mixed with 3% of the weight of garlic deep processing waste.
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