Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient powder and preparation method thereof

A technology of nutritional powder and wheat germ powder, applied in the field of nutritional products, can solve the problems of low added value and waste of resources, and achieve the effects of promoting brain development, scientific collocation, and convenient operation.

Inactive Publication Date: 2010-03-10
TAIXIANG GRP TECH DEV
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the technical problems of low added value and serious waste of resources produced by wheat germ as a feed grade raw material in the prior art, the present invention provides a nutritional powder with feasible production, strong wheat fragrance, balanced nutrition and convenient eating and its manufacturing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Use wheat germ without deliquescence, oxidation, mildew and deterioration as raw material to remove sundries; place the selected wheat germ in an electric heating oven and spread it out. The thickness of the material layer is about 1.5cm, and the temperature is set at 180°C. Bake for 30 minutes, bake the wheat germ until the color is light yellow or golden yellow, and produce a strong wheat aroma; put the baked wheat germ into a clean grinder and grind it, and pass it through a 120-mesh sieve to ensure that the particles Evenly, to get wheat germ powder; take the wheat germ powder 1000g, and add 0.04g vitamin A, 0.8g vitamin C, 10g biological calcium, 0.4g taurine, 30g lecithin, 6g food essence to the wheat germ powder , 70g of white granulated sugar, the above-mentioned composition is sent in the high-efficiency mixer and mixes evenly, carries out nutrition strengthening and seasoning, obtains nutritional powder; The prepared nutritional powder is weighed 30g by each ba...

Embodiment 2

[0019] Select high-quality wheat germ as the raw material, remove the sundries, mildew and spoiled wheat germ in the raw material; place the selected wheat germ in an electric heating oven, spread it flat, the thickness of the material layer is about 2cm, and the temperature is set to 200 ℃, baked for 20 minutes, baked until the color of the wheat germ is light yellow or golden yellow, and it is better to produce a strong wheat fragrance; put the baked wheat germ into a clean grinder and grind it, and pass it through a 110-mesh sieve. Ensure that the particles are uniform to obtain wheat germ powder; take the wheat germ powder 1000g, add 0.02g vitamin A, 1.2g vitamin C, 4g biological calcium, 0.6g taurine, 10g lecithin, 3g edible Essence, 30g white granulated sugar, put the above composition into a high-efficiency mixer and mix evenly, carry out nutritional enhancement and seasoning, and obtain nutritional powder; each bag of the prepared nutritional powder weighs 40g, vacuum p...

Embodiment 3

[0022] Use wheat germ without deliquescence, oxidation, mildew and deterioration as raw material to remove impurities in the raw material; place the selected wheat germ in an electric oven and spread it out. The thickness of the material layer is about 1cm, and the temperature is set at 160°C , baked for 40 minutes, until the color of the wheat germ is light yellow or golden yellow, and produces a strong aroma of wheat; put the baked wheat germ in a clean grinder and grind it, and pass it through a 130-mesh sieve to ensure that the particles are uniform , to get wheat germ powder; take this wheat germ powder 1000g, add 0.06g vitamin A, 0.5g vitamin C, 16g biological calcium, 0.3g taurine, 50g lecithin, 8g food essence, 100g White granulated sugar, put the above composition into a high-efficiency mixer and mix evenly, carry out nutritional enhancement and seasoning to obtain nutritional powder; weigh 50g of each bag of the prepared nutritional powder, and vacuum pack it to form ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a nutrient powder and a preparation method thereof. The preparation method comprises the following steps: selecting wheat embryos which is not deliquesced, oxidized, rotten ordeteriorated as the raw material, and baking in a baking device to enable the wheat embryos to look light yellow or golden and have a thick wheat smell; pulverizing to obtain wheat embryo powder; weighing the wheat embryo powder; based on the weight of the wheat embryo powder, adding 0.002-0.006% of vitamin A, 0.05-0.12% of vitamin C, 0.4-1.6% of Bio-calcium, 0.03-0.06% of taurine, 1.0-5.0% of lecithin, 0.3-0.8% of flavor composition and 3-10% of white granulated sugar, and evenly mixing; and strengthening the nutrients and adding spice, weighing, subpackaging and vacuum-packaging. The nutrient powder has the advantages of balanced nutrients, scientific proportioning and convenient eating, and has obvious effect on teenagers in the growing period. The preparation method has the advantagesof simpleness, and convenient and practical operation, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a nutrition product, in particular to a nutrition powder with wheat germ powder as the main ingredient and a preparation method thereof. Background technique [0002] From a biological point of view, wheat germ is a component of wheat grains, and it is the embryo of new life in wheat seeds, accounting for about 3.0% of wheat grains. Although the occupancy rate of wheat germ in wheat grain is very small, it contains high concentration of various nutrients that maintain human life activities, and it contains rich and high-quality protein, fat (more than 80% is unsaturated fatty acid), polysaccharides Vitamins, minerals, and some active trace substances, such as glutathione, nucleic acid, inositol, octacosyl alcohol, arachidonic acid, dietary fiber, raffinose, lipopolysaccharide, glutathione peroxide enzymes, selenium, etc. The vitamin B1, B2, mineral iron and potassium contained in it are 3 times, 8 times, 4 times and 8 times o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/30A23L1/302A23L1/303A23L1/304A23L7/152
Inventor 吴新颖郭玉华李合菊于玲李钰金
Owner TAIXIANG GRP TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com