Sanbao sea cucumber wine and processing method thereof

Abstract

The embodiment of the invention discloses sanbao sea cucumber wine and a preparation method thereof, which belong to the technical field of health care food. The sanbao sea cucumber wine comprises the following materials in percentage by mass: 10 to 20 percent of sea cucumber nutrient fluid, 2 to 10 percent of seal penis nutrient fluid, 1 to 5 percent of cobia leaching liquor, and the balance of wine; and the sea cucumber nutrient fluid, the seal penis nutrient fluid and the cobia leaching liquor are mixed evenly and then are added into the wine to obtain the sanbao sea cucumber wine. Sea cucumber, seal penis, cobia are matched with medicinal and edible Chinese medicinal herbs, and the mixture is added into the wine to ensure that the wine contains a plurality of nourishing substances such as mucopolysaeccharide from the sea cucumber, saponin, protein, amino acid, trace elements and the like; and nutrient components such as yang-strengthening factor components in the cobia, spermine in the seal penis, unsaturated fatty acid (OMEGA-3), collagen, hemoglobin, renal active factors and the like ensure that prepared health care wine has the functions of nutrition, nourishment and healthadjustment, and has good nutrient value and health care function.

Description

technical field [0001] The invention relates to the field of health food, in particular to a processing method of three-treasure sea cucumber wine. Background technique [0002] At present, there are many types of health wines, but most of the existing health wines are processed according to the traditional method, without paying attention to the relationship between additives and wine type, the extraction method of additives is simple, most of them are single wine base, and the taste is not processed well. Perfect, the active ingredients of the product are not clear, the function is vague, and the effect is not obvious after drinking. Especially when using materials such as sea cucumbers to prepare health-care wine, most of them use simple methods such as soaking in wine, poaching, and dry powder to extract or mix them. The extraction rate is low, the utilization rate is low, and the active ingredient content is low. Also do not have a kind of health wine that sea japonicu...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of health wines, but most of the existing health wines are processed according to the traditional method, without paying attention to the relationship between additives and wine type, the extraction method of additives is simple, most of them are single wine base, and the taste is not processed well. Perfect, the active ingredients of the product are not clear, the function is vague, and the effect is not obvious after drinking

Especially when sea cucumbers and other substances are used to prepare health wine, most of them use simple methods such as soaking in wine, boiling in water, and dry powder to extract or mix them. The extraction rate is low, the utilization rate is low, and the active ingredient content is low.

In addition, there is no health wine that combines sea cucumber, seal whip, sea dragon fish and Chinese herbal medicine together with wine at present.

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