Method for producing nikkomycin Z, special culture medium of nikkomycin Z and special engineering bacteria of nikkomycin Z
A nikkomycin and culture medium technology, applied in the field of nikkomycin Z production, can solve the problems of expensive reagents, unsuitable for large-scale industrial production, inability to effectively separate X components and Z components, etc. The effect of simplifying separation and purification and reducing production costs
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Embodiment 1
[0026] Example 1, Construction of Streptomyces ansochromogenes TH322 sanPD CGMCCNo.3086
[0027] The nikkomycin-producing bacterium used in this example is Streptomyces chromogenes strain TH322. Streptomyces cylindrochromogenes TH322 is a strain obtained by mutagenizing Streptomyces cylindrochromogenes 7100 CGMCC 4.321 (purchased from the General Microorganism Center of China Committee for Culture Collection of Microorganisms). The spores of Streptomyces chromogenes 7100 CGMCC 4.321 (purchased from the General Microorganism Center of China Microbial Culture Collection Management Committee) are in the shape of silk hooks, or coils, and rarely coils; the spores are spherical or elliptical. The initial nikkomycin Z production of Streptomyces circulogenes strain TH322 was 350 mg / L.
[0028] Genomic DNA was extracted from Streptomyces chromogenes 7100CGMCC 4.321, digested with Sau3AI, and separated by pulse electrophoresis to recover a 40-50kb DNA fragment. Phosphorylated and rec...
Embodiment 2
[0033] Example 2, HPLC analysis and biological activity detection of Streptomyces ansochromogenes TH322 sanPD CGMCCNo.3086 fermentation product
[0034] 1) Preparation of fermentation product of Streptomyces ansochromogenes TH322 sanPD CGMCC No.3086
[0035] Inoculate Streptomyces ansochromogenes (Streptomyces ansochromogenes) TH322 sanPD CGMCC No.3086 on YEME medium (Difco Yeast Extract 3g, Difco Tryptone 5g, OxoidMalt Extract 3g, Sucrose 200g, add distilled water to 1000ml, before use Add the following sterile solution: MgCl 2 ·6H 2 O (2.5M) 2ml, Glucose (50%) 20ml, Glycine (10%) 50ml), 28°C, speed 180rpm, after 48 hours of cultivation, transfer 1ml of bacterial liquid to 50ml fermentation medium SP medium, 28°C, speed 180rpm, cultivated for 5 days, and centrifuged to collect the fermentation broth. The fermentation experiment was repeated 3 times.
[0036] The SP medium is prepared as follows: 30g of glucose, 30g of mannitol, 5g of soybean peptone, 8g of yeast extract, ...
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