Operation method for separating crust from seeds of tomato paste by disk huller
A technology of tomato paste seed and operation method, which is applied in application, peeling of vegetables or fruits, food processing, etc., and can solve problems such as inability to separate tomato skin from tomato seed
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Embodiment 1
[0018] The BKY-71 disc shelling machine produced by Henan Daokou Grain Machinery Factory is connected to the shaft of the grinding disc through an inclined auger belt. The two grinding discs and the manual handle are vertically placed on the shaft and installed in the shell. One disc is fixed and the other disc rotates. There are springs between the discs, and the shell is fixed with a steel frame. There is a material inlet on the shell and a material outlet on the bottom. The disc has a diameter of 710 mm and a thickness of 10 mm. The surfaces of the two grinding discs are ribbed with parabolic curves.
[0019] Grind 5 tons of tomato paste with a water content of 10% and use an inclined auger equipped with a 2.2kw power input ф710mm, a power of 17KW, and a disc sheller at the rated speed for grinding; The feeding amount is about 0.8 tons, so that the diameter of the ground material is less than 4mm, and then the manual handle is used to adjust the distance between the grind...
Embodiment 2
[0021] Table 1 and Table 2 are the test data of 13 groups of 5 tons of tomato paste
[0022] Table 1: The separation effect of the first grinding and shelling machine disc spacing change (power matching 17KW)
[0023] Group No
[0024] Group 8
[0025] Table 2: The separation effect of the second grinding and shelling machine disc spacing change (power matching 17KW)
[0026] Group No
[0027] 3
[0028] As shown in Table 1 and Table 2, in the separation process of tomato paste skin and seeds, as long as the water content of tomato paste is kept between 10-12%, the feeding amount of tomato paste is controlled, and the distance between the grinding discs of the disc sheller is adjusted. Grinding for one time, the separation effect of tomato sauce skin and seeds can reach more than 96%.
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