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Nutritional food with function of strengthening immunity and preparation method thereof

A technology for enhancing immunity and nutritious food, used in food preparation, medical preparations containing active ingredients, food science, etc.

Inactive Publication Date: 2009-11-11
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commonly used Chinese and Western medicines for enhancing immunity currently on the market have side effects in varying degrees

Method used

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  • Nutritional food with function of strengthening immunity and preparation method thereof
  • Nutritional food with function of strengthening immunity and preparation method thereof
  • Nutritional food with function of strengthening immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Ingredients:

[0042] 1000g thorn crutches, 2000g poria cocos, 2000g medlar, 3000g shiitake mushrooms, 3000g jujubes, 3000g white fungus, 3000g perilla leaves, 500g royal jelly

[0043] Its preparation method: prepare according to the claims and the preparation method of the nutritious food described in this specification.

Embodiment 2

[0045] Ingredients:

[0046] 2000g thorn crutches, 4000g poria cocos, 4000g medlar, 6000g shiitake mushrooms, 6000g jujubes, 6000g white fungus, 6000g perilla leaves, 1000g royal jelly

[0047] Its preparation method: prepare according to the claims and the preparation method of the nutritious food described in this description.

Embodiment 3

[0049] Ingredients:

[0050] 3000g thorn crutches, 6000g poria cocos, 6000g medlar, 9000g shiitake mushrooms, 9000g jujubes, 9000g white fungus, 9000g perilla leaves, 1500g royal jelly

[0051] Its preparation method: prepare according to the claims and the preparation method of the nutritious food described in this description.

[0052] The animal experiment that the nutritious food of the present invention has the function of enhancing immunity

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Abstract

The invention relates to a nutritional food with the function of strengthening immunity and a preparation method thereof, belonging to the field of functional foods. The nutritional food mainly comprises the following materials used as both food and medicine by weight portions: 1 to 5 portions of manyprickle acathopanax root, 2 to 8 portions of Indian buead, 2 to 8 portions of barbary wolfberry fruit, 3 to 9 portions of mushroom, 3 to 9 portions of Chinese date, 3 to 9 portions of white fungus, 3 to 9 portions of sweet basil and 0.5 to 3 portions of royal jelly. Proved by an animal experiment, the nutritional food has the obvious function of increasing immunity, is applicable to people needing to increase immunity, but is not applicable to children.

Description

Technical field: [0001] The invention relates to a nutritional food with the function of enhancing immunity and a preparation method thereof, belonging to the field of functional food. Background technique [0002] The human body is born with a physiological response to various antigenic substances. This immune function is common to everyone, non-specific, and can be passed on to offspring. It is called non-specific immunity and plays the first line of defense in the process of fighting infection. role. However, after various antigens stimulate the body, the immune response caused by specific immune substances, such as cellular immunity and humoral immunity, is called specific immunity. [0003] In the process of biological evolution, the immune system appeared in vertebrates and tended to be perfected. The immune system plays an important role in maintaining the normal physiological functions of the body. As early as the 16th century, it was noted that people who recover...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/815A61P37/04A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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