Medlar nutrient chewable tablet and preparation method thereof

Abstract

The invention discloses a medlar nutrient chewable tablet and a preparation method thereof. The active ingredient of the medlar nutrient chewable tablet comprises medlar, oligoisomaltose and at least one of the following four nutrient substances: carrot, red date, pineapple and skim milk powder. The medlar nutrient chewable tablet is rich in vitamin A and beta- carotene, has multiple health care efficacies of nourishing liver to improve visual acuity, bettering bowels smooth and the like, is distinctive in flavor ,convenient for eating and easy for carrying with. The invention adopts a methodof rolling powder into tablet directly for preparing the medlar nutrient chewable tablet so that the problem that wet granulating is required before rolling during the production process of nutrient chewable tablet of the same category is solved and no rolling accessories or additives are necessary, thus simplifying the process procedure and improving the process efficiency.

Description

technical field [0001] The invention relates to a wolfberry nutritional chewable tablet and a preparation method thereof. Background technique [0002] Lycium barbarum (Barbary Wolfberry Fruit), also known as western wolfberry, Nitraria, mountain wolfberry, white lump needle, also known as dog milk root, is the mature fruit of Lycium barbarum of the Solanaceae plant. Lycium barbarum plays an important role in traditional medicine in my country, and its medicinal value has been highly praised by doctors of all ages. It is a traditional precious Chinese medicinal material and nutritional tonic. Lycium barbarum contains Lycium barbarum polysaccharide (LBP), betaine (betaine), carotenoid ester, vitamin C, scopoletin (scopoletin), various amino acids and K, Na, Ca, Mg, Cu, Fe, Mn, Zn, P It has rich nutritional value and special health care function. [0003] At present, wolfberry products on the domestic market mainly include wine, medicine, food and beverage, and raw juice. T...

AI Technical Summary

Problems solved by technology

[0004] Due to the high sugar content of wolfberry, it is difficult to preserve for a long time, coupled with the technical problems of production technology, and the chaos in the health care product market in recent years and the different attitudes towards health care products, so wolfberry products cannot occupy the market in large quantities.

At present, the main problems of wolfberry products are: (1) low-level repetition is serious, the product grade is low, and the technology content is low. At present, most of the health food products in my country are the first generation products, lacking scientific experimental basis, and the varieties are monotonous. There are many popular products and few special-purpose products; (2) The quality of the products is not high, the degree of product processing is low, the degree of commercialization and technical content are low, the packaging is poor, and some important nutritional elements in the products are seriously insufficient or absent. (3) The management and supervision of the production process are not strict, the production conditions are poor, there are many enterprises with low scientific and technological level, the innovation ability of enterprises is not strong, and the product structure cannot adapt to the changing needs of the market, especially some The small scale of enterprises, backward technology and equipment, low concentration of production and high consumption of raw materials have disrupted the health care products market

3. The calorific value is low, it is difficult for the human body to digest, and IMO can hardly be digested and absorbed by the human body, so the calorific value produced is very low

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