Pickling method of relish

Abstract

The invention relates to a pickling method for a relish, the relish is characterized by consisting of the following raw materials according to parts by weight: 10 kg of cucumber, 2 kg of hot pepper, 2 kg of radish, 2 kg of carrot, 0.5 kg of garlic, 0.5 kg of ginger, 0.5 kg of white spirit, 0.2 kg of monosodium glutamate, 0.5 kg of sugar, 2 kg of soy sauce, 0.05 kg of flavor, and 2 kg of salt. The preparation method of the relish comprises the following steps of (1) cleaning the raw materials of cucumber, hot pepper, radish and carrot and cutting up, then preserving the raw materials in salt for 48 hours; (2) bagging the preserved raw materials and pressing dry for removing the brine; (3) boiling the soy sauce and adding with the flavor, then adding with the garlic, ginger, white spirit, monosodium glutamate and sugar after cooling, and then evenly stirring; (4) sealing for 7 days, then being edible; and (5) carrying out vacuum packing. The invention relates to a relish with rich nutrition, has beautiful appearance, can enhance appetite of people, and is good for health. The vacuum package is convenient for line haul, the shelf life of the relish can be more than half a year, and the relish can be produced in scale and is easy to realize industrialization.

Description

technical field [0001] The invention relates to a pickling method of flavor side dishes. Background technique [0002] At present, along with the raising of living standard, pickled dish has boarded elegant hall, becomes the seasoning side dish that people like, and various pickled side dish is one of food that people like to eat, is deeply favored by people. But traditional pickled pickles are made by methods such as pickling with sauce, there is: the color of pickled pickles is too dark, unattractive, affecting appetite and sales. Long-term storage is difficult in addition, or needs to add a large amount of salt, and the excessive assembly of salt is unfavorable to the health of human body. Contents of the invention [0003] The purpose of the present invention is to provide people with a nutritious flavored side dish that can enhance appetite and a method for pickling the flavored side dish. [0004] Brief description of the content of the pickling method of flavor si...

AI Technical Summary

Problems solved by technology

However, the traditional pickled pickles are made by pickling in sauce and other methods, and there are: the color of the pickled pickles is too dark and unsightly, which affects appetite and sales

In addition, it is difficult to store for a long time, or a large amount of salt needs to be added, and the addition of too much salt is harmful to human health