Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Xylitol konjak cake food

A technology of xylitol and konjac, applied in the field of pastry food, can solve the problems such as the pastry cannot meet the demand, and achieve the effects of many varieties, low calorie and good taste

Inactive Publication Date: 2009-08-26
方明
View PDF0 Cites 31 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the accelerated pace of people's life and the increasing number of people with high blood pressure, high blood fat, and high blood sugar, the market demand has changed, and traditional pastries can no longer meet the needs of the modern public.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Get 20 parts of xylitol (polysaccharide alcohol), 40 parts of flour, 0.1 part of konjac flour, 0.01 part of vegetable oil and 10 parts of water;

[0031] Concrete preparation process route is as follows:

[0032] Raw and auxiliary materials→pretreatment (konjac flour is treated with 80 times warm water 30 minutes in advance)→mixing→dough preparation→dough conveying→forming→baking→cooling→finished product→finishing→packaging→warehousing→sales.

[0033] Suitable for making biscuits, peach crisps, and cookies.

Embodiment 2

[0035] Take 40 parts of xylitol, 30 parts of flour, 1 part of konjac flour, 20 parts of eggs, 1 part of vegetable oil and 20 parts of water;

[0036] Suitable for making cakes, egg rolls, and egg yolk pies.

[0037] Concrete preparation process route is with embodiment 1.

Embodiment 3

[0039] Take 30 parts of xylitol, 50 parts of mung bean powder, 0.6 part of konjac powder, 0.8 part of vegetable oil and 15 parts of water;

[0040] Suitable for making xylitol mung bean cake.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to Xylitol konjak cake food. The formulation of the food comprises: 20 to 40 portions of xylitol (multielement alditol), 20 to 80 portions of flour or sticky rice powder or mung bean power, 0.1 to 1 portion of konjak powder, 0.01 to 0.1 portion of vegetable oil, and 10 to 20 portions of water. The food has wide variety, including flake pudding, yolk pie, omelet, cake, mung bean cake, rice cookie, biscuit, walnut cake and cookie; the food which uses the xylitol (multielement alditol) instead of sucrose as a sweeting agent has the advantages of low heat and good taste; and the food is added with the konjak with certain proportion to help the 'three-high' people with hypertension, hyperlipemia and hyperglycaemia achieve the aim of long-term health care by use of the characteristics of the konjak self.

Description

technical field [0001] The present invention relates to a kind of pastry food. Background technique [0002] Pastry is an ancient food with a long history. The main raw materials of pastries include flour, glutinous rice flour, sugar and other auxiliary materials. Pastries taste good, are easy to carry, are suitable for storage, and have high calories. There are many types of pastries, including puff pastry, filling, deep-fried, baked, steamed...etc. With the accelerated pace of people's life and the increasing number of people with high blood pressure, high blood fat, and high blood sugar, the market demand has changed, and traditional pastries can no longer meet the needs of the modern public. Contents of the invention [0003] In order to adapt to changes in market demand and meet the pastry needs of the three-high crowd, the present invention aims to provide a xylitol konjac pastry food suitable for the three-high crowd. [0004] The technical solution that realizes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D13/04A21D2/36A23L1/29A23L1/307A23L33/00A23L33/20
Inventor 方明
Owner 方明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com