Plant extract of the genus Zanthoxylum and its preparation method and use
A technology of Zanthoxylum genus and fruit peel extract, applied in the field of Zanthoxylum bungeanum plant extracts
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Embodiment 1
[0036] Example 1 Preparation of Zanthoxylum bungeanum plant extract
[0037] Take 1000g of green pepper (Z.schinifolium Sieb.et Zucc.) peel and use 10L of 70% acetone for reflux extraction for 3 times; the extract is concentrated in a vacuum to be acetone-free, and then applied to a HPD500 type macroporous adsorption resin column. Remove impurities such as sugar, and then eluted with 60% ethanol. The eluate is concentrated to a relative density of 1.10 and then precipitated with 5 times the amount of 95% ethanol. The precipitate is discarded. The supernatant is vacuum concentrated and spray dried to obtain a brown color. 62g of powdered Zanthoxylum spp. plant extract, tested to have a weight percentage of 80% of total polyphenols, of which the weight percentage of ZP-CT-A is 15%.
Embodiment 2
[0038] Example 2 Preparation of Zanthoxylum bungeanum plant extract
[0039] Take 1000g of bamboo leaf pepper (Z.armatum DC) peel, and use 20L of water for reflux extraction for 3 times; the extract is directly applied to the D101 macroporous adsorption resin column, first eluted with water to remove impurities such as sugar, and then washed with 20% acetone After the eluate was concentrated to a relative density of 1.20, it was precipitated with 4 times the amount of 95% ethanol. The precipitate was discarded. The supernatant was vacuum concentrated and spray-dried to obtain 92 g of Zanthoxylum spp. The weight percentage of the total polyphenols detected is 50%, and the weight percentage of ZP-CT-A is 5%.
Embodiment 3
[0040] Example 3 Preparation of Zanthoxylum bungeanum plant extract
[0041] Take 1000g of Z.bungeanum Maxim. peel and extract with 18L of 70% ethanol for percolation extraction; the extract is concentrated in a vacuum to be ethanol-free, and then applied to a HP20 type macroporous adsorption resin column, first eluted with water to remove impurities such as sugar Then it was eluted with 60% ethanol. The eluate was concentrated to a relative density of 1.15 and then precipitated with 3 times the amount of 95% ethanol. The precipitate was discarded. The supernatant was vacuum concentrated and spray dried to obtain a brown powdery Zanthoxylum spp. The plant extract is 43 g, and the weight percentage of the total polyphenols is 74%, and the weight percentage of ZP-CT-A is 12%.
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