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Nutrient blend oil with balanced fatty acid proportion

A technology for blending oils and fatty acids, applied in edible oil/fat, food preparation, food science, etc., can solve problems such as unbalanced proportion of polyunsaturated fatty acids, and achieve the effect of enhancing stability

Inactive Publication Date: 2009-08-12
大连圣基投资咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of unbalanced ratio of ω-3 and ω-6 polyunsaturated fatty acids in the existing edible oils, the present invention is now proposed

Method used

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  • Nutrient blend oil with balanced fatty acid proportion
  • Nutrient blend oil with balanced fatty acid proportion
  • Nutrient blend oil with balanced fatty acid proportion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Five kinds of stock oils are mixed according to the proportioning described in Table 1:

[0016] Table 1

[0017]

[0018] In the above formula, the weighted average content of unsaturated fatty acids is 90%, and the weighted average content of polyunsaturated fatty acids is 66%; its polyunsaturated fatty acids ω-6:ω-3=4:1, meet the "Chinese Residents Dietary Nutrients Reference Intake Quantity" recommended value.

Embodiment 2

[0020] Five kinds of stock oils are mixed according to the proportioning described in table 2:

[0021] Table 2

[0022]

[0023] In the above formula, the weighted average content of unsaturated fatty acids is 94%, and the weighted average content of polyunsaturated fatty acids is 72%; its polyunsaturated fatty acids ω-6:ω-3=6:1, meet the "Chinese Residents Dietary Nutrients Reference Intake Quantity" recommended value.

Embodiment 3

[0025] Five kinds of stock oils are mixed according to the proportioning described in table 3:

[0026] table 3

[0027]

[0028] In the above formula, the weighted average content of unsaturated fatty acids is 91.5%, and the weighted average content of polyunsaturated fatty acids is 71%; its polyunsaturated fatty acids ω-6:ω-3=4.2:1, in line with the "Chinese Residents Dietary Nutrients Reference Intake Quantity" recommended value.

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Abstract

The present invention provides nutritional blend oil with balanced fatty acid proportion, wherein the perilla herb oil and flaxseed oil respectively accounts for 5-30% according to the weight percentage in the oil. The perilla herb oil and flaxseed oil are mixed with a random ratio, and the balance is sunflower seed oil, sesame oil and walnut oil. The sunflower seed oil, sesame oil and walnut oil are deployed according to the confirmed content of omega-6 and omega-3 polyunsaturated fatty acids (PUFA) in the perilla herb oil and flaxseed oil to cause that the weight ratio between the final omega-6 and omega-3 polyunsaturated fatty acids in the nutritional blend oil obtains 4-6: 1. The sesame oil is preferably the unrefined sesame oil. The weight percentage content of sesame oil is preferably larger than 10 The nutritional blend oil of the invention has an appropriate omega-6 / omega-3 ratio, namely the omega-6 / omega-3 = 4-6: 1. The ratio accords with the commend value of ''concept of reference intake dose of nutrients from diets''. The nutritional blend oil of the invention can effectively prolong the shelf life or reduce the using dosage of added antioxidant.

Description

technical field [0001] The present invention relates to edible oil compositions. Background technique [0002] Fat is one of the essential nutrients in the human diet. Scientific and reasonable fat intake is one of the important factors to ensure human health. The analysis of the nutritional and physiological functions of oils and fats by modern nutrition shows that the dynamic balance of ω-6 and ω-3 polyunsaturated fatty acids (PUFA) plays an important role in the stability of the internal environment and normal growth and development of the human body, mainly reflected in the stability of cell membrane structure, regulation of Gene expression, maintaining the balance of cytokines and lipoproteins, etc. WHO and FAO propose that the appropriate ratio of omega-6 / omega-3 fatty acids in the diet is 5-10:1, Sweden recommends 5:1 for omega-6:omega-3, and Japan recommends 2-6 for omega-6:omega-3 4:1. The recommended ratio of omega-6 / omega-3 fatty acids in my country is 4-6:1. ...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 李燕杰陈洪涛甄成高新亮
Owner 大连圣基投资咨询有限公司
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