Chinese medicinal composition for treating children's exogenous fever and preparation method thereof
A technology of exogenous fever and composition, which is applied in the field of traditional Chinese medicine composition and its preparation, can solve the problems of high incidence of treatment needs, unsatisfactory curative effect, and difficulty in popularization and application, so as to achieve increased content, significant antipyretic effect, and improved The effect of antibacterial and antipyretic effect
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Embodiment 1
[0295] Embodiment 1: oral liquid
[0296] Scutellaria baicalensis 285g, honeysuckle 285g, rhubarb 260g, gardenia 170g
[0297] Preparation method: the above four flavors, scutellaria baicalensis and raw rhubarb are made into decoction pieces, and gardenia is smashed. Take rhubarb, gardenia, and honeysuckle, add 15 times the amount of water to boil, add skullcap, and fry in water for 2.5 hours. Filter, add 10 times the water to the dregs and decoct for 1 hour, then filter. The two decoctions were combined, concentrated under reduced pressure to about 1000ml, and allowed to cool. Add ethanol to make the alcohol content reach 75%, stir well, refrigerate for 24 hours, and filter. The filtrate recovers ethanol until it has no alcohol smell, and continues to concentrate to a relative density of 1.15-1.20 (by heat measurement at 50°C). Add 100g of refined honey and 150g of sucrose, dissolve and stir well, let cool, add water to dilute 800ml, adjust the pH value to 5.0-7.0 with so...
Embodiment 2
[0300] Embodiment 2: tablet
[0301] Scutellaria baicalensis 285g Honeysuckle 285g Rhubarb 285g Gardenia 150g
[0302] Preparation method: the above four flavors, scutellaria baicalensis and raw rhubarb are made into decoction pieces, and gardenia is smashed. Take rhubarb, gardenia, and honeysuckle, add 15 times the amount of water to boil, add scutellaria baicalensis, decoct in water for 2.5 hours; filter, add 10 times the amount of water to the dregs of the medicine, decoct for 1 hour, and filter. The two decoctions were combined, concentrated under reduced pressure to about 1000ml, and allowed to cool. Add ethanol to make the alcohol content reach 75%, stir well, refrigerate for 24 hours, and filter. The ethanol is recovered from the filtrate until there is no alcohol smell, and the concentration is continued to a relative density of 1.15-1.20 (thermally measured at 50°C), and made into tablets by a conventional process.
Embodiment 3
[0303] Embodiment 3: capsules
[0304] Scutellaria baicalensis 300g Honeysuckle 285g Rhubarb 260g Gardenia 170g
[0305] Preparation method: the above four flavors, scutellaria baicalensis and raw rhubarb are made into decoction pieces, and gardenia is smashed. Take rhubarb, gardenia, and honeysuckle, add 15 times the amount of water to boil, add skullcap, and fry in water for 2.5 hours. Filter, add 10 times the water to the dregs and decoct for 1 hour, then filter. The two decoctions were combined, concentrated under reduced pressure to about 1000ml, and allowed to cool. Add ethanol to make the alcohol content reach 75%, stir well, refrigerate for 24 hours, and filter. The filtrate recovers ethanol until it has no alcohol smell, continues to concentrate to a relative density of 1.15-1.20 (50°C thermal test), and is made into capsules by a conventional process.
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