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Red health milk and preparation method thereof

A technology for milk and raw cow milk, applied in the field of red health milk and its preparation, can solve the problem of not finding patents and the like

Active Publication Date: 2011-06-29
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no milk product that combines food color with the concept of health preservation, and no related patents have been found

Method used

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  • Red health milk and preparation method thereof
  • Red health milk and preparation method thereof
  • Red health milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Red Health Milk · Show (Red Bean + Roselle)

[0037] 8% red bean paste, 4% roselle powder, 6% white granulated sugar and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.04% sucrose fatty acid ester, 0.02% sodium carboxymethyl cellulose, Hydroxypropyl distarch phosphate 0.02%, carrageenan 0.02%, xanthan gum 0.01%) are mixed, join in the milk of 60 ℃, the addition amount of milk is 80%. After stirring for 30 minutes to fully dissolve the material, add water to make up to 100%. Heated to 65°C, homogenized by 200bar pressure, sterilized by UHT at 137°C / 4 seconds, and made by aseptic filling. The packaging form is Baili bag.

Embodiment 2

[0038] Example 2 Red health milk·Xiu (red dates + hawthorn + honey)

[0039] 10% jujube juice, 2% hawthorn juice, 1% honey, 1% white sugar, 0.02% aspartame and 0.2% compound stabilizer (containing 0.05% glyceryl monostearate, 0.05% sucrose fatty acid ester , xanthan gum 0.03%, carrageenan 0.025%, sodium carboxymethylcellulose 0.025%, sodium tripolyphosphate 0.02%) are mixed, join in the milk of 55 ℃, the addition amount of milk is 80%. After stirring for 15 minutes to fully dissolve the material, add water to make up to 100%. Heated to 65°C, homogenized under 200bar pressure, pasteurized at 85°C / 15 minutes, made by ultra-clean filling, and packaged in the form of a house.

Embodiment 3

[0040] Example 3 Red health milk·Xiu (red dates + wolfberry + donkey-hide gelatin)

[0041] 7% jujube juice, 4% wolfberry juice, 2% donkey-hide gelatin, 5% white sugar and 0.2% compound stabilizer (containing 0.05% glyceryl monostearate, 0.05% sucrose fatty acid ester, 0.025% xanthan gum, Carrageenan 0.025%, gellan gum 0.015%, sodium carboxymethylcellulose 0.015%, sodium tripolyphosphate 0.02%) are mixed, join in the milk of 55 ℃, the addition amount of milk is 80%. After stirring for 15 minutes to fully dissolve the material, add water to make up to 100%. Heated to 65°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.

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PUM

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Abstract

The invention relates to red health milk. The red health milk contains the following components in percentage by weight: 0.5 to 20 percent of red food raw material, 0.01 to 8 percent of sweet auxiliary material, 0.1 to 0.5 percent of stabilizing agent, 75 to 85 percent of milk, and water which is supplemented till the whole volume is 100 percent. The traditional Chinese red health food raw material is added into the milk, and the traditional food color health concept and the milk are organically combined to produce the milk with rich nutrition and traditional five-element five-color health so as to provide the nutritional and healthy milk product for customers.

Description

technical field [0001] The invention belongs to the field of dairy product processing. It specifically relates to a red health-preserving milk and a preparation method thereof. Background technique [0002] According to the forty-ninth record of five colors in "Huang Di Nei Jing": "The five colors are used to life the viscera. Green is the liver, red is the heart, white is the lungs, yellow is the spleen, and black is the kidney. The liver is combined with tendons, the heart is combined with veins, and the lungs are combined with skin. The spleen joins the flesh, and the kidney joins the bones." Explain the relationship between five-color food and the five internal organs. According to the five-element theory of traditional Chinese medicine, gold, wood, water, fire, and earth in the five elements correspond to the lung, liver, kidney, heart, and spleen in the five internal organs, and white, green, black, red, and yellow in the five colors. Gold is white, which correspond...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 陈历俊卢阳董翠霞张玲改唐璐周伟明
Owner BEIJING SANYUAN FOOD
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