Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

White health milk and preparation method thereof

A milk and white technology, which is applied in the field of white health milk and its preparation, can solve the problem of no patents being queried.

Active Publication Date: 2013-04-10
BEIJING SANYUAN FOOD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no milk product that combines food color with the concept of health preservation, and no related patents have been found

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • White health milk and preparation method thereof
  • White health milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 White health milk · Run (oat + lotus seeds)

[0037] 8% oat flour, 4% lotus seed powder, 4% white granulated sugar and 0.1% compound stabilizer (containing 0.03% glyceryl monostearate, 0.02% sucrose fatty acid ester, 0.01% polyglycerol fatty acid ester, xanthan Gum 0.01%, carrageenan 0.01%, sodium alginate 0.01%, sodium carboxymethyl cellulose 0.01%) were mixed, and added to milk at 50°C, and the amount of milk added was 82%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of Baili bag.

Embodiment 2

[0038] Example 2 White Healthy Milk·Running (Tremella+Yam+Longan)

[0039] 3% tremella powder, 4% yam powder, 4% longan powder, 1.5% white sugar, 0.015% mogroside and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% polyglycerol fatty acid ester %, Xanthan Gum 0.02%, Carrageenan 0.02%, Sodium Alginate 0.02%, Hydroxypropyl Distarch Phosphate 0.01%, Carboxymethyl Cellulose Sodium 0.01%), add to the milk at 50℃, the milk The added amount was 83%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, pasteurized at 85°C / 15 minutes, made by ultra-clean filling, and packaged in bags.

Embodiment 3

[0040] Example 3 White health milk · Run (longan + Poria cocos + barley)

[0041]4% longan powder, 4% poria powder, 5% barley powder, 5% white sugar and 0.12% compound stabilizer (containing 0.04% glyceryl monostearate, 0.02% carrageenan, 0.02% gellan gum, seaweed 0.01% sodium carboxymethyl cellulose, 0.01% sodium carboxymethyl cellulose, 0.01% hydroxypropyl distarch phosphate, 0.01% sodium tripolyphosphate), and add it to milk at 55°C. The amount of milk added is 81%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to white health-preserving milk. The white health-preserving milk comprises the following components in percentage by weight: 0.5 to 20 percent of white food raw material, 0.01 to 8 percent of sweet auxiliary material, 0.1 to 0.5 percent of stabilizer, 75 to 85 percent of milk, and the balance of water. The Chinese traditional white health food raw material is added into themilk, and the traditional food color health concept and the milk are combined to produce the milk having rich milk nutrition and meeting traditional five-element five-color health. The invention provides a nutrient and healthy health milk product for consumers.

Description

technical field [0001] The invention belongs to the field of dairy product processing. Specifically relates to a white health-preserving milk and a preparation method thereof. Background technique [0002] According to the forty-ninth record of five colors in "Huang Di Nei Jing": "The five colors are used to life the viscera. Green is the liver, red is the heart, white is the lungs, yellow is the spleen, and black is the kidney. The liver is combined with tendons, the heart is combined with veins, and the lungs are combined with skin. The spleen joins the flesh, and the kidney joins the bones." Explain the relationship between five-color food and the five internal organs. According to the five-element theory of traditional Chinese medicine, gold, wood, water, fire, and earth in the five elements correspond to the lung, liver, kidney, heart, and spleen in the five internal organs, and white, green, black, red, and yellow in the five colors. Gold is white, which corresponds...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 陈历俊卢阳董翠霞张玲改唐璐周伟明
Owner BEIJING SANYUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com