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Health-preserving milk and preparation method thereof

A technology of milk and compound stabilizer, which is applied in the fields of milk preparations, dairy products, applications, etc., and can solve the problem of not finding patents and other issues

Active Publication Date: 2012-12-05
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no milk product that combines food color with the concept of health preservation, and no related patents have been found

Method used

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  • Health-preserving milk and preparation method thereof
  • Health-preserving milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1 White health milk · Run (oat + lotus seeds)

[0046] 8% oat flour, 4% lotus seed powder, 4% white granulated sugar and 0.1% compound stabilizer (containing 0.03% glyceryl monostearate, 0.02% sucrose fatty acid ester, 0.01% polyglycerol fatty acid ester, xanthan Gum 0.01%, carrageenan 0.01%, sodium alginate 0.01%, sodium carboxymethyl cellulose 0.01%) were mixed, and added to milk at 50°C, and the amount of milk added was 82%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of Baili bag.

Embodiment 2

[0047] Example 2 White Healthy Milk·Running (Tremella+Yam+Longan)

[0048] 3% tremella powder, 4% yam powder, 4% longan powder, 1.5% white sugar, 0.015% mogroside and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% polyglycerol fatty acid ester %, Xanthan Gum 0.02%, Carrageenan 0.02%, Sodium Alginate 0.02%, Hydroxypropyl Distarch Phosphate 0.01%, Carboxymethyl Cellulose Sodium 0.01%), add to the milk at 50℃, the milk The added amount was 83%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, pasteurized at 85°C / 15 minutes, made by ultra-clean filling, and packaged in bags.

Embodiment 3

[0049] Example 3 White health milk · Run (longan + Poria cocos + barley)

[0050] 4% longan powder, 4% poria powder, 5% barley powder, 5% white sugar and 0.12% compound stabilizer (containing 0.04% glyceryl monostearate, 0.02% carrageenan, 0.02% gellan gum, seaweed 0.01% sodium carboxymethyl cellulose, 0.01% sodium carboxymethyl cellulose, 0.01% hydroxypropyl distarch phosphate, 0.01% sodium tripolyphosphate), and add it to milk at 55°C. The amount of milk added is 81%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.

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Abstract

The invention relates to health-preserving milk which comprises the following components in percentage by weight: 0.5-20% of food raw material, 0.01-8% of sweet auxiliary materials, 0.1-0.5% of stabilizer, 75-85% of milk, and the balance of water, wherein the sum of the percentages of the components is 100%; and the food raw material includes one or more of white, green, black, red and yellow food raw materials. According to the invention, a health-preserving milk product which has rich nutrition of milk as well as five-element and five-color health-preserving milk and provides nutrition and health for consumers is produced by adding the Chinese traditional health-preserving food raw materials to the milk and organically combining the traditional food color health-preserving concept with the milk.

Description

technical field [0001] The invention belongs to the field of dairy product processing. Specifically relates to a health-preserving milk and a preparation method thereof. Background technique [0002] According to the forty-ninth record of five colors in "Huang Di Nei Jing": "The five colors are used to life the viscera. Green is the liver, red is the heart, white is the lungs, yellow is the spleen, and black is the kidney. The liver is combined with tendons, the heart is combined with veins, and the lungs are combined with skin. The spleen joins the flesh, and the kidney joins the bones." Explain the relationship between five-color food and the five internal organs. According to the five-element theory of traditional Chinese medicine, gold, wood, water, fire, and earth in the five elements correspond to the lung, liver, kidney, heart, and spleen in the five internal organs, and white, green, black, red, and yellow in the five colors. Gold is white, which corresponds to th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 陈历俊卢阳董翠霞张玲改唐璐周伟明
Owner BEIJING SANYUAN FOOD
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