Health-preserving milk and preparation method thereof
A technology of milk and compound stabilizer, which is applied in the fields of milk preparations, dairy products, applications, etc., and can solve the problem of not finding patents and other issues
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0045] Example 1 White health milk · Run (oat + lotus seeds)
[0046] 8% oat flour, 4% lotus seed powder, 4% white granulated sugar and 0.1% compound stabilizer (containing 0.03% glyceryl monostearate, 0.02% sucrose fatty acid ester, 0.01% polyglycerol fatty acid ester, xanthan Gum 0.01%, carrageenan 0.01%, sodium alginate 0.01%, sodium carboxymethyl cellulose 0.01%) were mixed, and added to milk at 50°C, and the amount of milk added was 82%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of Baili bag.
Embodiment 2
[0047] Example 2 White Healthy Milk·Running (Tremella+Yam+Longan)
[0048] 3% tremella powder, 4% yam powder, 4% longan powder, 1.5% white sugar, 0.015% mogroside and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% polyglycerol fatty acid ester %, Xanthan Gum 0.02%, Carrageenan 0.02%, Sodium Alginate 0.02%, Hydroxypropyl Distarch Phosphate 0.01%, Carboxymethyl Cellulose Sodium 0.01%), add to the milk at 50℃, the milk The added amount was 83%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, pasteurized at 85°C / 15 minutes, made by ultra-clean filling, and packaged in bags.
Embodiment 3
[0049] Example 3 White health milk · Run (longan + Poria cocos + barley)
[0050] 4% longan powder, 4% poria powder, 5% barley powder, 5% white sugar and 0.12% compound stabilizer (containing 0.04% glyceryl monostearate, 0.02% carrageenan, 0.02% gellan gum, seaweed 0.01% sodium carboxymethyl cellulose, 0.01% sodium carboxymethyl cellulose, 0.01% hydroxypropyl distarch phosphate, 0.01% sodium tripolyphosphate), and add it to milk at 55°C. The amount of milk added is 81%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com