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Convenience food

A technology of convenience food and food, which is applied in the field of food. It can solve the problems of complex composition of food raw materials, difficulty in popularization, economy and nutritional compatibility, etc., and achieve the effect of easy production and processing, simple proportioning and mild taste

Inactive Publication Date: 2009-07-22
王树林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at the same time, we can find that the composition of the food raw materials involved in this patent is too complicated, especially it contains a large number of medicinal raw materials, such as Gastrodia elata, etc. If normal people eat it for a long time, it may not be good for the human body
The food of this kind formula and the product of other prior art are difficult to have many aspects such as popularity, economy and nutrition compatibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Choose black sesame seeds, walnut kernels and red skin peanut kernels, wash them separately, fry the black sesame seeds, walnut kernels and red skin peanut kernels, then dry them until the water content is about 10%, crush them into powder, and then grind each The two materials are mixed in basically the same weight ratio; a small amount of rock sugar, honey, brown sugar, chocolate or salt can also be added to the mixture, or chili powder, chicken powder or beef powder for adjusting taste, and then packed in separate bags. Wherein, the diameter of the black sesame, walnut kernel and red-skinned peanut kernel powder is preferably controlled at about 0.5 mm to 1 mm, and the processing cost is high if it is too fine, and it is not conducive to digestion if it is too thick.

[0020] Wherein when preparing food for the elderly, the consumption of the red-skinned peanut kernels can be selected at about 15% to 20% of the total weight, and the remaining materials are prepared in...

Embodiment 2

[0022] On the basis of Example 1, red dates can also be added, wherein the red dates are pitted and pulverized into powder, and then mixed with the black sesame, walnut kernels and red-skinned peanuts in equal weight ratios. Wherein the diameter of the jujube powder is preferably controlled at about 0.5 mm to 2 mm, and the processing cost is high if it is too fine, and it is unfavorable for digestion if it is too thick.

[0023] As a middle-aged mental worker, after taking the above-mentioned food for breakfast for about one year, not only my mental state remains very good, but also the phenomenon of memory decline is obviously better than that of my peers.

Embodiment 3

[0025] On the basis of Embodiment 1 or Embodiment 2, milk powder can also be added; wherein the weight of the milk powder accounts for 10-30% in the whole food; wherein the better weight ratio is about 25%, that is, it is best to ensure the The amount is not less than the amount of other materials or basically the same, so that people can consume enough but not excess protein. Adding the milk powder to the above food can significantly increase the protein and other trace elements needed by the human body. Wherein adding a small amount of such as below 10% of said milk powder is mainly to adjust the taste, and its relative nutritional function is also gradually improved along with the increase of the content. The milk powder may be milk powder, or animal milk such as goat milk.

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PUM

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Abstract

The invention relates to convenient food. The convenient food comprises powdery semen sesame, walnut kernel, red date, and red-skin peanut kernel which have equal weight percentage basically. The semen sesame, the walnut kernel, the red date, and the red-skin peanut kernel are cleaned respectively, dried or aired, fried and pulverized into powders; and the materials in the basically same weight proportion are mixed, subpackaged by common packaging or vacuum packaging and stored. As the food totally consists of common plant fruits, any one of the materials has no obvious medical property; on the contrary, the materials contain rich vitamins and other substances for improving human spirit and activity; and the food prepared by a formulation can be directly eaten as breakfast, night snack, and the like, and can obviously consolidate and improve the condition of physical health, brain, and the like after a long time.

Description

technical field [0001] The present invention relates to a kind of food, in particular to a kind of food which can not only help people maintain energy, enhance memory, but also is convenient to eat. Background technique [0002] In the prior art, there are many kinds of nutritious health food disclosed, especially based on traditional Chinese medicine theory, there are many kinds of health food prepared using various plants or plant fruits in nature as raw materials. For example, the patent number is ZL200610041969.9, and the invention patent titled "Nutritional Powder for Enhancing Memory" discloses that Gastrodia elata, black fungus, black sesame, walnut kernel, kelp, hawthorn and jujube are weighed according to a certain weight ratio. After taking it, it is dried and processed into powder, and then the black beans, peanuts and corn are respectively fried and processed into powder, and the above powder foods are mixed evenly, sterilized and bagged to obtain the finished pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00
Inventor 王树林
Owner 王树林
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