Quick-freeze food shop

Abstract

The invention provides a quick frozen food workshop mainly comprising a workshop, a water proof ceiling, water guiding channels, water diversion channels and a water discharge pipe, wherein the water proof ceiling is provided with a sloping surface which is high in the middle and low on both ends, the surface of the ceiling is provided with a plurality of cambered flow guiding channels on which lyophobic paint is painted, and the joints of both ends of the ceiling and walls are provided with the water diversion channels which are used for guiding collected water into the water discharge pipe to be discharged. The quick frozen food workshop has the advantages that the lyophobic paint of the ceiling can prevent the ceiling from being eroded by water, the ceiling is convenient to be dried, and the condense water is guided out, thereby preventing the food quality from being affected by the occasional falling of the condense water; and besides, the ceiling can be prevented from suffering mould and germ development caused by long period of inadequate drying, thereby guaranteeing the microorganism detection parameters of the food and the body health of employees.

Description

technical field [0001] The invention relates to a food workshop, in particular to a quick-frozen food workshop. Background technique [0002] The emergence of quick-frozen food is closely integrated with the speed and level of social development. It can be said that it is the product of modern fast-paced life. Chinese quick-frozen food originated from the export quick-frozen in the 1970s. In the late 1990s, with the application of e-commerce, it showed its vigorous vitality. Rapid freezing makes the food form extremely small ice crystals, without seriously damaging the cell tissue, thereby preserving the original juice and fragrance of the food, and can be stored for a long time. [0003] The quick-frozen food workshop is a continuous production line for the refrigeration of the quick-freezer and the heating and sterilization of food. Therefore, there is a source of cold air and a source of hot air in the workshop. During the production process, due to the convection of hot...

AI Technical Summary

Problems solved by technology

[0003] The quick-frozen food workshop is a continuous production line for the refrigeration of the quick-freezer and the heating and sterilization of food. Therefore, there is a source of cold air and a source of hot air in the workshop. During the production process, due to the convection of hot and cold gases, it is easy to Condensation drops are formed. If the ceiling is not cleaned and disinfected thoroughly, it will affect the microbiological detection indicators of food and cause hidden dangers in food safety books.

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